Chocolate Peanut Butter Cookies are a rich, chewy, and indulgent treat that brings together two of the most beloved flavors in dessert history: chocolate and peanut butter. These cookies strike the perfect balance between fudgy cocoa goodness and creamy nutty sweetness—ideal for cookie lovers and sweet tooths alike.

Why You’ll Love This Recipe

These cookies are soft, moist, and deeply flavorful with every bite. The combination of chocolate and peanut butter creates a nostalgic and satisfying flavor that appeals to kids and adults alike. They’re simple to make with pantry staples, freeze well, and make a perfect snack, dessert, or even a sweet gift. Whether you’re baking for a special occasion or a cozy night in, this recipe is always a hit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Unsweetened cocoa powder
Baking soda
Salt
Unsalted butter, softened
Granulated sugar
Brown sugar
Creamy peanut butter
Eggs
Vanilla extract
Chocolate chips or chunks (optional, but highly recommended)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the peanut butter until fully incorporated.
Add eggs one at a time, followed by vanilla extract. Mix well.
Gradually add the dry ingredients to the wet mixture, stirring until combined.
Fold in the chocolate chips or chunks if using.
Scoop out dough balls (about 1½ tablespoons each) and place them on the prepared baking sheet, spaced a couple of inches apart.
Gently flatten each cookie slightly with your hand or a fork.
Bake for 9–11 minutes or until the edges are set and the centers are still soft.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Add texture: Mix in chopped peanuts for a crunchier bite.
Swirl effect: Add a swirl of extra peanut butter on top before baking.
Make it double chocolate: Add white chocolate chips along with the regular chocolate chips.
Vegan option: Use plant-based butter and egg substitutes to make a dairy-free version.
Gluten-free version: Use a gluten-free flour blend designed for baking.

storage/reheating

Store the cookies in an airtight container at room temperature for up to 5 days.

To freeze:

Cookie dough: Scoop into balls, freeze on a tray, then transfer to a freezer bag. Bake from frozen, adding 1–2 extra minutes.
Baked cookies: Freeze in a single layer, then store in a sealed container. Thaw at room temperature or warm briefly in the microwave for that fresh-baked feel.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter adds texture and works just as well.

Do I need to chill the dough?

It’s not required for this recipe, but chilling can help prevent excessive spreading if your kitchen is warm.

Can I make this dough ahead of time?

Absolutely. You can refrigerate the dough for up to 3 days or freeze it for longer storage.

Why are my cookies dry?

Overbaking or using too much flour can dry out the cookies. Stick to the recommended times and measure ingredients carefully.

Can I use natural peanut butter?

Yes, but the consistency varies by brand. Make sure it’s well-mixed and not too oily or dry.

How can I make them more chocolatey?

Increase the cocoa powder slightly or use dark chocolate chips for a richer chocolate flavor.

Can I double the recipe?

Yes, this recipe doubles well. Just be sure to use large mixing bowls and bake in batches.

Are these cookies soft or crunchy?

They are soft and chewy with slightly crisp edges—classic comfort cookie texture.

Can I make them into cookie sandwiches?

Definitely! Spread extra peanut butter, chocolate ganache, or frosting between two cookies for a decadent sandwich.

Do they taste more like chocolate or peanut butter?

They have a balanced flavor, but if you want one to stand out more, adjust the cocoa or peanut butter amount slightly to suit your taste.

Conclusion

Chocolate Peanut Butter Cookies are the ultimate indulgence for dessert lovers. Simple to make and packed with bold flavor, these cookies offer a delightful mix of richness, sweetness, and comfort. Whether you’re baking a batch for guests or enjoying them with a glass of milk, this recipe is sure to become a favorite in your kitchen.