Chocolate Peanut Butter Dream Bars Recipe

These Chocolate Peanut Butter Dream Bars are the ultimate treat for anyone who loves the classic combination of chocolate and peanut butter. With a buttery graham cracker crust, a creamy peanut butter filling, and a decadent layer of chocolate ganache, these bars are rich, indulgent, and sure to satisfy your sweet tooth. Whether you’re making them for a special occasion, a party, or just a sweet snack, these bars are sure to be a hit.

Why You’ll Love This Recipe

The rich and creamy layers of peanut butter and chocolate make these bars absolutely irresistible. The crust provides a nice crunch, while the peanut butter filling is smooth and rich. The chocolate ganache on top adds a luxurious touch that elevates the whole dessert. These bars are no-bake, making them quick and easy to prepare with minimal effort. Perfect for anyone who loves sweet and salty treats, they’re the perfect combination of flavors and textures.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract

For the Chocolate Topping:

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Crust:

  1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and stir until the mixture is well combined and the crumbs are evenly coated.
  2. Press the crust into the pan: Press the graham cracker mixture firmly into the bottom of a greased 9×9-inch baking dish (or line it with parchment paper for easier removal). Use the back of a spoon or your hands to press it down evenly. Place the dish in the refrigerator to chill while you prepare the filling.

For the Peanut Butter Filling:

  1. Make the peanut butter filling: In a separate bowl, combine the creamy peanut butter, powdered sugar, softened butter, and vanilla extract. Use an electric mixer or a whisk to mix until smooth and creamy.
  2. Spread the filling: Remove the crust from the refrigerator and spread the peanut butter mixture evenly over the graham cracker crust, pressing it down gently to ensure it’s smooth and even. Place the pan back in the refrigerator to chill for 15-20 minutes to firm up the filling.

For the Chocolate Topping:

  1. Make the chocolate ganache: In a small saucepan, heat the heavy cream over low heat until it just begins to simmer. Remove from heat and stir in the semi-sweet chocolate chips until they are fully melted and the mixture is smooth.
  2. Spread the chocolate: Pour the chocolate ganache over the chilled peanut butter filling, spreading it evenly with a spatula. Return the dish to the refrigerator and chill for at least 1 hour, or until the chocolate topping is firm.

To Serve:

  1. Cut and serve: Once the bars are fully chilled and the chocolate is set, remove them from the refrigerator. Use a sharp knife to cut them into squares or bars. Serve chilled or at room temperature.

Servings and Timing

  • Servings: 12-16 bars (depending on size)
  • Prep Time: 20 minutes
  • Chill Time: 1-2 hours
  • Total Time: 1 hour 20 minutes

Variations

  • Add nuts: For added crunch and flavor, sprinkle chopped peanuts or other nuts like almonds or walnuts on top of the chocolate layer before it sets.
  • Use dark chocolate: Swap the semi-sweet chocolate chips with dark chocolate for a richer, more intense flavor.
  • Peanut butter crunch: For more texture, you can add a handful of crushed peanuts to the peanut butter filling mixture before spreading it over the crust.
  • Make it healthier: You can substitute the graham cracker crumbs with whole wheat crumbs or use a sugar-free peanut butter and powdered sugar for a lighter version.

Storage/Reheating

  • Storage: These bars should be stored in an airtight container in the refrigerator for up to 1 week.
  • Freezing: You can also freeze these bars for up to 2 months. Once they are fully set, wrap them tightly in plastic wrap or foil and store them in a freezer-safe container.
  • Reheating: These bars are meant to be enjoyed chilled or at room temperature, so there’s no need to reheat them.
Chocolate Peanut Butter Dream Bars Recipe

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer more texture in your filling. Just keep in mind that it will change the consistency of the bars slightly.

Can I use milk chocolate for the topping?

Absolutely! Milk chocolate will give the bars a sweeter, creamier taste, but you can use any type of chocolate you prefer.

Can I make these bars without graham cracker crumbs?

If you don’t have graham cracker crumbs, you can use digestive biscuits or another type of cookie as a base. Just crush them into fine crumbs before proceeding with the recipe.

How do I know when the chocolate topping is set?

The chocolate topping is set when it becomes firm to the touch and no longer feels soft or sticky. This typically takes 1-2 hours in the refrigerator.

Can I make these bars gluten-free?

Yes, you can make these bars gluten-free by using gluten-free graham crackers or a gluten-free cookie alternative for the crust.

How can I make these bars vegan?

To make them vegan, use a dairy-free butter substitute, vegan chocolate chips, and powdered sugar (most powdered sugar is naturally vegan).

Can I add more peanut butter flavor?

For a stronger peanut butter taste, you can increase the amount of peanut butter in the filling or use peanut butter chips in the chocolate topping.

Can I make these bars ahead of time?

Yes, these bars are perfect for making ahead of time. They need a few hours to set in the refrigerator, making them an excellent make-ahead dessert for parties or events.

Conclusion

Chocolate Peanut Butter Dream Bars are a decadent, no-bake dessert that’s perfect for satisfying your sweet tooth. With a crunchy graham cracker crust, a creamy peanut butter filling, and a smooth chocolate topping, these bars are the ultimate indulgence. They’re easy to make, and the flavor combination is always a crowd favorite. Whether for a special occasion or a sweet treat at home, these dream bars are sure to be a hit!

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Chocolate Peanut Butter Dream Bars Recipe

Chocolate Peanut Butter Dream Bars Recipe

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  • Author: cozykitcheneats
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 16 bars
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Chocolate Peanut Butter Dream Bars are the ultimate treat for peanut butter and chocolate lovers! With a buttery, crunchy base, a creamy peanut butter filling, and a rich chocolate topping, these bars are simple to make and sure to become a crowd favorite.


Ingredients

For the Base:

  • 1 1/2 cups graham cracker crumbs

  • 1/2 cup powdered sugar

  • 1/2 cup unsalted butter, melted

  • 1 cup creamy peanut butter (smooth or chunky)

For the Chocolate Topping:

  • 1 1/2 cups semi-sweet chocolate chips

  • 2 tablespoons unsalted butter


Instructions

Prepare the Base:

  1. Make the crust: In a medium bowl, combine the graham cracker crumbs and powdered sugar. Stir in the melted butter and 1 cup of peanut butter until the mixture is well combined and crumbly.

  2. Press into pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it. Press the peanut butter mixture firmly into the bottom of the dish, making sure it’s evenly spread out.

Prepare the Chocolate Topping:

  1. Melt the chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.

  2. Spread the chocolate: Pour the melted chocolate over the peanut butter base and use a spatula to spread it evenly across the top.

Set the Bars:

  1. Chill the bars: Refrigerate the bars for at least 2 hours, or until the chocolate topping has set and the bars are firm.

  2. Cut and serve: Once chilled, remove the bars from the refrigerator and cut them into squares. Serve and enjoy!


Notes

  • For extra flavor, you can sprinkle a pinch of sea salt on top of the chocolate before refrigerating.

  • You can use crunchy peanut butter for more texture, or try almond butter for a twist on the flavor.

  • These bars can be made ahead and stored in the fridge for up to 5 days or frozen for longer storage.

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