Why You’ll Love This Recipe

Chocolate Peppermint Bread is a delightful combination of rich, moist chocolate bread with the refreshing zing of peppermint. Perfect for the holidays or any time you’re craving a festive treat, this bread has a delicious balance of sweetness and minty freshness. It’s easy to make, and the combination of chocolate and peppermint will fill your kitchen with an irresistible aroma.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon peppermint extract
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup sour cream or plain yogurt
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/4 cup crushed peppermint candies or peppermint bark (optional, for topping)

directions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan (8×4 inches) or line it with parchment paper.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Cream Butter and Sugar:
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add Eggs and Flavorings:
Add the eggs one at a time, beating well after each addition. Then, stir in the peppermint extract and vanilla extract.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream or yogurt. Begin and end with the dry ingredients, mixing just until combined.
Fold in Chocolate Chips:
Gently fold the chocolate chips into the batter.
Bake the Bread:
Pour the batter into the prepared loaf pan and smooth the top with a spatula. If using, sprinkle the crushed peppermint candies or peppermint bark over the top for added festive flair.
Bake and Cool:
Bake the bread for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Serve:
Slice and enjoy the bread once it has cooled. It’s perfect on its own, or you can serve it with a dusting of powdered sugar or a drizzle of melted chocolate for extra indulgence.

Servings and timing

This recipe makes 1 loaf (about 10-12 slices).

Preparation time: 15 minutes
Baking time: 55-65 minutes
Total time: 1 hour 15 minutes

Variations

Add chocolate chunks instead of chips for extra gooey pockets of chocolate.
Use Greek yogurt instead of sour cream for a tangier flavor and added protein.
Top with chocolate ganache for a more decadent finish.
Add a handful of mini marshmallows to the batter for a fun, gooey surprise inside.
Swap crushed gingerbread cookies or toffee bits for a different holiday twist.

storage/reheating

Store leftover chocolate peppermint bread in an airtight container at room temperature for up to 4 days.
For longer storage, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I use a different type of extract?
Yes! You can swap peppermint extract for vanilla or almond extract if you prefer a different flavor.

Can I make this bread ahead of time?
Yes, this bread keeps well for a few days and actually becomes more flavorful as it sits. Make it ahead and store it in an airtight container for easy snacking.

Can I add more peppermint flavor?
If you love a strong peppermint taste, try adding a few drops of peppermint oil in place of some of the extract, but be careful as it’s more concentrated.

Can I make mini loaves of this bread?
Yes, you can divide the batter into mini loaf pans. Adjust the baking time to around 30-40 minutes, depending on the size of the pans.

Conclusion

Chocolate Peppermint Bread is the perfect festive treat, offering a rich and chocolatey base with a refreshing peppermint twist. This bread is simple to make, yet it feels like a special holiday indulgence. Whether you’re sharing it with family and friends or enjoying a slice with your coffee, this sweet and minty bread will surely become a holiday favorite!