Description
This Christmas Pasta recipe is a festive and flavorful dish that is perfect for holiday gatherings. It combines the warmth of classic Italian flavors with a touch of holiday spirit, making it a delightful addition to your Christmas menu.
Ingredients
Units
Scale
Pasta:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 teaspoon salt
Sauce:
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
Garnish:
- Fresh parsley, chopped
- Red pepper flakes
- Additional Parmesan cheese
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook the penne pasta according to package instructions. Drain and set aside.
- Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Add the heavy cream, Parmesan cheese, nutmeg, salt, and pepper to the skillet. Stir well and let the sauce simmer until it thickens slightly.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly.
- Serve: Garnish the Christmas Pasta with chopped parsley, red pepper flakes, and additional Parmesan cheese. Serve warm and enjoy!
Notes
- You can add cooked chicken or shrimp to make this dish even more substantial.
- Feel free to customize the seasonings to suit your taste preferences.
- This dish pairs well with a side of garlic bread and a crisp salad.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg
