Why You’ll Love This Recipe

Cilantro Lime Chicken is a vibrant and zesty dish that combines juicy chicken with the bold flavors of fresh cilantro, tangy lime juice, and garlic. Perfect for grilling, baking, or pan-searing, it’s an easy and versatile recipe that works great in tacos, salads, rice bowls, or on its own. The marinade infuses the meat with brightness and depth, making each bite burst with flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighsfresh cilantrolime juicegarlicolive oilsaltblack peppercuminhoney (optional for a touch of sweetness)lime zest

directions

In a mixing bowl, combine lime juice, lime zest, minced garlic, chopped cilantro, olive oil, cumin, salt, pepper, and honey if using.

Add the chicken and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, preferably 2–4 hours.

Preheat a grill, skillet, or oven to medium-high heat.

Cook the chicken for 6–7 minutes per side on the grill or in a skillet, or bake at 400°F (200°C) for 20–25 minutes until fully cooked and internal temperature reaches 165°F (74°C).

Let the chicken rest for a few minutes before slicing.

Garnish with extra cilantro and lime wedges if desired.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesMarinating time: 30 minutes to 4 hoursCooking time: 15–25 minutesTotal time: 55 minutes to 4.5 hours (including marination)

Variations

Use boneless thighs for a juicier cut.

Add chili flakes or jalapeño to the marinade for a spicy kick.

Mix in a bit of Greek yogurt for a creamy marinade version.

Serve over rice, quinoa, or in tortillas for a complete meal.

Top with avocado slices or a drizzle of sour cream for extra richness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or microwave in 30-second intervals until warmed through.The chicken can also be frozen in the marinade before cooking or after being cooked for up to 2 months.

FAQs

Can I use bottled lime juice?

Fresh lime juice is best for flavor, but bottled can work in a pinch.

How long should I marinate the chicken?

At least 30 minutes, but 2–4 hours gives the best flavor.

Is this dish spicy?

Not inherently, but you can add heat with chili flakes or peppers.

Can I use this marinade for other proteins?

Yes, it’s great with shrimp, pork, or even tofu.

Do I need to remove the cilantro stems?

No, the tender stems have lots of flavor and blend well in the marinade.

Can I grill this chicken indoors?

Yes, use a grill pan or broil it in the oven.

Is honey necessary?

No, it’s optional and adds just a slight sweetness to balance acidity.

Can I meal prep with this recipe?

Absolutely—cook ahead and use in salads, wraps, or bowls.

What’s the best way to slice the chicken?

Let it rest and then slice against the grain for tenderness.

Can I cook this in an air fryer?

Yes, cook at 375°F for about 15 minutes, flipping halfway through.

Conclusion

Cilantro Lime Chicken is a quick, flavorful recipe that delivers bright, tangy, and savory notes in every bite. Whether you’re hosting a summer BBQ or prepping a weeknight dinner, this dish is a refreshing crowd-pleaser that’s as simple as it is delicious. Give it a try and make it a staple in your meal rotation.