Description
This Cilantro Lime Chicken recipe is a flavorful and easy-to-make dish perfect for any occasion. The zesty marinade infuses the chicken with bright, citrusy flavors that pair perfectly with the grilled meat. Enjoy this Mexican-inspired dish with rice, in tacos, or atop a fresh salad.
Ingredients
Units
Scale
Marinade:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 teaspoons lime zest
- 3 garlic cloves, minced
- 1/2 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Marinade: In a medium bowl, whisk together olive oil, lime juice, lime zest, garlic, cilantro, cumin, chili powder, salt, and pepper.
- Marinate the Chicken: Place chicken breasts in a zip-top bag or dish, pour the marinade over them, and refrigerate for at least 30 minutes or up to 8 hours.
- Cook the Chicken: Preheat a grill or skillet over medium-high heat, oil the surface, cook chicken for 6–7 minutes per side until fully cooked (internal temp 165°F or 74°C).
- Rest and Serve: Let the chicken rest for 5 minutes before slicing and serving.
Notes
- This chicken is delicious served with rice, in tacos, or over salad.
- You can also use chicken thighs if preferred—adjust cooking time as needed.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 270
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg
