Why You’ll Love This Recipe

Cinnamon Applesauce Muffins are soft, moist, and filled with warm spice flavor—perfect for cozy mornings or as an afternoon snack. The applesauce adds natural sweetness and keeps the muffins tender without extra fat, while cinnamon brings that classic comfort taste. Quick to whip up and freezer-friendly, these muffins are a wholesome treat for the whole family.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powderbaking sodasaltground cinnamonground nutmegunsweetened applesaucegranulated sugarbrown sugareggvegetable oilvanilla extractmilk (dairy or non-dairy)

directions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

In another bowl, mix the applesauce, granulated sugar, brown sugar, egg, oil, vanilla extract, and milk until well combined.

Add the wet ingredients to the dry ingredients and stir just until combined—do not overmix.

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Optional: Sprinkle a little cinnamon sugar on top of each muffin for a sweet crust.

Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Servings and timing

This recipe makes about 12 standard muffins.Preparation time: 10 minutesBaking time: 18–22 minutesCooling time: 10 minutesTotal time: 40 minutes

Variations

Add chopped walnuts or pecans for crunch.

Mix in raisins or dried cranberries for extra sweetness.

Use whole wheat flour for a heartier muffin.

Top with a simple glaze made from powdered sugar and milk for added sweetness.

Replace the oil with more applesauce for a lower-fat version.

storage/reheating

Store muffins in an airtight container at room temperature for up to 3 days.Refrigerate for up to 1 week.Freeze for up to 2 months; thaw at room temperature or microwave for 20–30 seconds to reheat.

FAQs

Can I use sweetened applesauce?

Yes, but reduce the amount of added sugar slightly to balance the sweetness.

Can I make these muffins vegan?

Yes, use a flax egg and plant-based milk and oil.

Are these muffins healthy?

They’re lower in fat and naturally sweetened with applesauce, making them a healthier option.

Can I add oats?

Yes, substitute 1/4 cup of flour with quick oats for added texture.

Can I use apple pie filling?

It’s best to stick with applesauce for consistency, but you can chop and fold in apple chunks.

Can I double the recipe?

Absolutely, just divide evenly between muffin tins and adjust bake time as needed.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend.

What kind of oil is best?

Neutral oils like vegetable, canola, or avocado oil work well.

Do I need a mixer?

No, this recipe can be made entirely by hand with a whisk and spatula.

Can I make mini muffins?

Yes, bake mini muffins for 10–12 minutes or until a toothpick comes out clean.

Conclusion

Cinnamon Applesauce Muffins are a simple yet satisfying baked good with cozy spices and soft, moist texture. Whether you enjoy them fresh out of the oven or pop one in the microwave on a busy morning, they’re the kind of wholesome comfort food you’ll keep coming back to again and again.