Description
These Cinnamon Applesauce Muffins are soft, moist, and packed with warm cinnamon spice and sweet applesauce. They come together in one bowl and make a quick, easy breakfast or snack. Great for meal prep and kid-friendly, too!
Ingredients
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1 1/2 cups all-purpose flour
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1/2 cup granulated sugar
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1/4 cup brown sugar, packed
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 teaspoons ground cinnamon
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1/4 teaspoon ground nutmeg (optional)
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1 cup unsweetened applesauce
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1/3 cup vegetable oil or melted coconut oil
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2 large eggs
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1 teaspoon vanilla extract
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Optional: coarse sugar for topping
Instructions
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Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
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In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Add applesauce, oil, eggs, and vanilla to the bowl. Stir until just combined – don’t overmix.
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Divide the batter evenly among the muffin cups (about 3/4 full). Sprinkle tops with coarse sugar if using.
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Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
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Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
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Use chunky applesauce for more texture or add 1/2 cup of chopped apples.
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Want a healthier twist? Swap half the flour for whole wheat.
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These muffins freeze well for up to 3 months.