If you have a soft spot for treats that bring together cozy spices and creamy indulgence, then this Cinnamon Cream Cheese Pastry Puffs Recipe is going to steal your heart. These golden, buttery puffs filled with a luscious cinnamon-spiced cream cheese blend are unbelievably easy to make yet impressive enough to serve for breakfast, brunch, or a sweet snack. Every bite offers a delightful contrast of flaky pastry and smooth filling that feels like a warm hug in dessert form. Trust me, once you try this Cinnamon Cream Cheese Pastry Puffs Recipe, it will quickly become a beloved staple in your kitchen repertoire.
Ingredients You’ll Need
Gathering the right ingredients sets the stage for success with this recipe. Each component plays a crucial role—from the creamy tang of the softened cream cheese to the buttery layers of the biscuit dough—to create that perfect balance of flavor and texture.
- Cream cheese (8 oz, softened): The rich, tangy base for the filling that melts into a creamy dream.
- Powdered sugar (1/2 cup): Adds just the right amount of sweetness while keeping the filling smooth.
- Cinnamon (1/2 teaspoon): Infuses warming spice that complements the cream cheese perfectly.
- Grands!® Jr. Golden Layers Butter Tastin’ Biscuits (1 tube, 12 oz): Provides the flaky, buttery pastry shell that holds it all together.
- Large egg (1, for egg wash): Ensures a glossy, golden finish on the pastry puffs.
- Coarse sugar (for sprinkling): Adds crunch and sparkle to the topping for that extra special touch.
How to Make Cinnamon Cream Cheese Pastry Puffs Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C). While it warms up, line a baking sheet with parchment paper or a baking mat to prevent sticking and ensure easy cleanup. This simple prep step guarantees your pastries bake evenly and come off the sheet effortlessly.
Step 2: Make the Cream Cheese Filling
In a mixing bowl, blend the softened cream cheese, powdered sugar, and cinnamon until the mixture is smooth and velvety. This spiced cream cheese filling is the star of the show, offering a delightful creamy filling that contrasts beautifully with the flaky biscuit dough.
Step 3: Flatten the Biscuits
Take each biscuit from the tube and gently press it flat into a 4-by-3-inch rectangle. Flattening the biscuit makes it easier to wrap and hold the filling, while still maintaining its tender, flaky qualities once baked.
Step 4: Add the Filling
Place a generous heaping tablespoon of the cream cheese filling right in the center of each flattened biscuit. This ensures each puff delivers a luscious burst of that cinnamon-kissed cream cheese in every bite.
Step 5: Fold and Seal
Bring the long sides of the biscuit inward, folding over the filling, and tuck the ends underneath to seal it well. Arrange each folded pastry seam-side down on the prepared baking sheet so they don’t open while baking.
Step 6: Egg Wash and Sugar Sprinkle
Whisk the large egg and brush it over each pastry puff. This egg wash will give your pastries a beautiful golden sheen. Then, sprinkle with coarse sugar for an irresistible, sparkly crunch once baked.
Step 7: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 12 minutes, or until the pastries are puffed up and golden brown. The smell wafting through your kitchen will hint at the deliciousness to come!
Step 8: Cool and (Optional) Glaze
Allow the pastry puffs to cool slightly on the baking sheet. If you want to kick things up a notch, drizzle a simple glaze made from powdered sugar mixed with a splash of milk over the warm pastries for an extra touch of sweetness and shine.
How to Serve Cinnamon Cream Cheese Pastry Puffs Recipe
Garnishes
These pastry puffs look so inviting on their own, but to make them truly irresistible, try dusting powdered sugar on top or adding a thin drizzle of honey or maple syrup. Fresh berries or a sprinkle of chopped nuts can also add color and texture for a more festive look.
Side Dishes
Pair your Cinnamon Cream Cheese Pastry Puffs with a side of freshly brewed coffee, chai tea, or even a cup of hot cocoa for a cozy experience. To make a full breakfast spread, serve alongside fresh fruit salad or scrambled eggs to balance out the sweetness.
Creative Ways to Present
Serve these puffs on a rustic wooden board for a casual brunch vibe or arrange them elegantly on a tiered dessert stand for special occasions. Wrapping each puff with a small wax paper band or tying them with a ribbon makes them charming treats for gift-giving or parties.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that might be tough!), keep them in an airtight container at room temperature for up to 2 days to maintain their flaky texture and creamy filling.
Freezing
For longer storage, freeze the unbaked pastry puffs on a tray until solid, then transfer them to a freezer-safe bag for up to 1 month. Bake them straight from frozen, adding a few extra minutes to the baking time for fresh, warm treats anytime.
Reheating
To reheat, warm the pastry puffs in a 350°F (175°C) oven for about 5-7 minutes to restore their crispiness and melt the filling back to that perfect creamy consistency. Avoid microwaving to keep the pastry from becoming soggy.
FAQs
Can I use other types of biscuit dough for this recipe?
Absolutely! While Grands! Jr. Golden Layers biscuits are recommended for their buttery texture, flaky biscuits or even puff pastry can be used. Just keep an eye on baking times as textures may vary.
Is it possible to make the cream cheese filling ahead of time?
Yes, the filling can be prepared a day in advance and stored in the refrigerator in an airtight container. Bring it back to room temperature and give it a quick stir before assembling the pastries.
Can I add other spices to the cream cheese filling?
Definitely! Nutmeg, cardamom, or even a splash of vanilla extract can enhance the flavor profile. Just be sure to adjust spice quantities to taste without overpowering the cinnamon.
Are these pastry puffs suitable for freezing after baking?
They can be frozen after baking, but the texture might change slightly. To freeze, cool completely, wrap well in plastic wrap and foil, then store in the freezer for up to 2 weeks. Reheat them gently in the oven.
How do I make a glaze to drizzle over the pastry puffs?
Simply mix powdered sugar with a little milk, starting with one tablespoon and adding more for the desired consistency. Whisk until smooth and drizzle over warm puffs for an elegant finish.
Final Thoughts
This Cinnamon Cream Cheese Pastry Puffs Recipe is one of those delightful surprises that’s easy to whip up yet makes a big impression. From the buttery puff pastry to the luscious cinnamon cream cheese center, it’s a treat worth sharing with loved ones or savoring all to yourself. So, grab those simple ingredients and start baking—your kitchen is about to smell amazing and your taste buds will thank you!
Print
Cinnamon Cream Cheese Pastry Puffs Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delightfully flaky and sweet, these Cinnamon Cream Cheese Pastry Puffs combine buttery biscuit dough with a smooth cinnamon-spiced cream cheese filling. Perfect as a cozy breakfast treat or afternoon snack, they bake to golden perfection, topped with a crunchy sugar coating and an optional sweet glaze for extra indulgence.
Ingredients
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon cinnamon
Pastry
- 1 (12 oz) tube Grands!® Jr. Golden Layers Butter Tastin’ Biscuits
- 1 large egg (for egg wash)
- Coarse sugar (for sprinkling)
Optional Glaze
- Powdered sugar (as needed)
- Milk (as needed)
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a baking mat to ensure easy cleanup and prevent sticking.
- Mix filling: In a medium bowl, combine the softened cream cheese, powdered sugar, and cinnamon. Stir until the mixture is smooth and well blended, creating a creamy cinnamon filling.
- Flatten biscuits: Take each biscuit and gently flatten it into a 4×3-inch rectangle using your hands or a rolling pin. This will create a larger surface to hold the filling.
- Add filling: Spoon a heaping tablespoon of the cream cheese mixture into the center of each flattened biscuit, distributing evenly among all.
- Fold and shape: Fold the long sides of the biscuit inward over the filling, then tuck the ends underneath. Place each pastry seam-side down onto the prepared baking sheet to keep them sealed while baking.
- Apply egg wash and sugar: Beat the large egg in a small bowl and brush the tops of the folded pastries lightly. Then sprinkle coarse sugar on top to add a crunchy, sweet finish.
- Bake: Bake pastries in the preheated oven for about 12 minutes or until they turn golden brown and puffed up beautifully.
- Cool and glaze: Allow the pastries to cool slightly on a wire rack. For extra sweetness, mix powdered sugar and milk to create a simple glaze and drizzle over the warm pastries just before serving.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing and smooth filling.
- Use coarse sugar for topping to achieve a crunchy texture and sparkling appearance.
- Feel free to customize the filling by adding a dash of vanilla extract or a pinch of nutmeg for extra flavor.
- The optional glaze adds sweetness and a glossy finish but can be omitted for a less sweet option.
- Pastries are best enjoyed warm but can be stored in an airtight container at room temperature for up to 2 days.
