There is nothing quite like the cozy, spicy aroma of a warm dessert to brighten up any autumn day, and that is exactly what awaits you with this Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe. Combining the pillowy softness of cinnamon rolls with the sweet, tender apple pie filling, all layered with a creamy, dreamy cheese mixture, this dessert is a showstopper perfect for sharing. Whether you are welcoming guests or indulging in a special seasonal treat, this dish captures all the comforting flavors of fall in every bite, making it an instant favorite you’ll want to make again and again.
Ingredients You’ll Need
Creating this Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe is delightfully simple, requiring pantry staples and a few fresh ingredients that work in harmony to deliver incredible flavor and texture. Each component has a role, whether it’s the tender cinnamon rolls bringing softness, the apple pie filling adding juicy sweetness, or the cream cheese layer providing a luscious tang that smooths over every mouthful.
- 2 cans (8-count) refrigerated cinnamon rolls with icing: These provide the soft, cinnamon-spiced base and top layers that mimic a classic lasagna noodle texture with a sweet twist.
- 1 tablespoon butter (for greasing): Ensures your baking dish is perfectly prepped so nothing sticks and you get a beautiful presentation.
- 1 can (21 oz) apple pie filling: Brings that perfect fall apple flavor with just the right amount of sweetness and spice.
- 1/2 teaspoon cinnamon: Enhances the apple filling with an extra hint of warm spice.
- 1/2 teaspoon nutmeg (optional): Adds depth and a subtle nuttiness to the apple layer, elevating the traditional flavors.
- 8 oz cream cheese, softened: Adds rich creaminess and a slight tanginess that balances the sweetness beautifully.
- 1/3 cup granulated sugar: Sweetens the cream cheese mixture just right without overpowering the other ingredients.
- 1 teaspoon vanilla extract: Brings warmth and enhances all the sweet flavors in the dish.
- 1 egg: Helps bind the creamy layer and adds structure to the overall lasagna.
How to Make Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe
Step 1: Prepare Your Baking Dish and Cinnamon Rolls
First things first, let’s get that oven preheated to 350°F (175°C) and give your baking dish a generous coat of butter. This step is crucial because it makes sure your Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe slides right out without any sticking mishaps. Next, separate the cinnamon rolls and flatten each one into roughly a 3-inch round. Using half of those flattened rolls, cover the bottom of your dish like you’re layering noodles, pressing gently to seal any gaps – this will be your delicious base.
Step 2: Mix and Spread the Apple Layer
In a mixing bowl, add the apple pie filling along with the cinnamon and optional nutmeg. These spices elevate the flavor, giving you that quintessential fall punch, bursting with warmth and sweetness. Spread half of this spiced apple mixture evenly over the cinnamon roll base. This layer is where your Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe starts to shine with that juicy, flavorful apple goodness.
Step 3: Prepare the Cream Cheese Mixture
In another bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy. This luscious mixture is the secret to balancing the sweet and tart elements of the dish, providing a rich, velvety layer that will have everyone asking for seconds. Spread this cream cheese layer gently over the apple filling, smoothing it out for the perfect texture contrast.
Step 4: Add the Remaining Apple Pie Filling and Cinnamon Rolls
Now it’s time to add the rest of the apple pie filling on top of the cream cheese layer—this double layering locks in all the juicy apple flavor. Then, flatten the remaining cinnamon rolls and arrange them over the apple layer, just like you did at the bottom. This top layer will bake up golden-brown and irresistibly soft, making your Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe utterly irresistible.
Step 5: Bake to Perfection
Pop your lasagna into the preheated oven and bake for 35 to 40 minutes until it’s golden, fully set, and smells like heavenly autumn magic. Once out of the oven, allow it to cool for about 10 minutes—this helps all the layers meld perfectly and makes it easier to slice and serve.
Step 6: The Finishing Touch
Drizzle that luscious icing, reserved from your cinnamon roll cans, over the top. This final touch adds a glossy, sugary finish that melts slightly into the warm layers below, creating that perfect balance of gooey and sweet that defines this Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe.
How to Serve Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe
Garnishes
While this dish shines all on its own, a sprinkle of chopped toasted pecans or walnuts on top adds a lovely crunch and nutty contrast to the soft layers. A light dusting of powdered sugar can also brighten its presentation, making it look as good as it tastes.
Side Dishes
This dessert is decadent enough to stand alone, but if you want to turn it into a full fall brunch or special breakfast, pair it with fresh fruit like sliced pears or warm spiced apple cider. For a savory balance, a simple arugula salad with a tart vinaigrette cuts through the sweetness beautifully.
Creative Ways to Present
For festive gatherings, serve the Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe in clear glass dishes or individual ramekins to show off its beautiful layers. You can even customize by adding a swirl of caramel sauce or a dollop of whipped cream for that extra indulgent touch.
Make Ahead and Storage
Storing Leftovers
Leftovers can be refrigerated in an airtight container for up to 3 days, and they actually taste even better the next day once all the flavors have mingled. Just cover tightly to prevent drying out and enjoy as a quick treat anytime.
Freezing
If you want to save some for later, this lasagna freezes beautifully. Wrap it tightly with plastic wrap and aluminum foil, then store in the freezer for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Warm individual slices in the microwave for about 30 seconds to melt the layers back to that fresh-baked softness, or reheat the entire dish in the oven at 325°F until heated through and bubbly. Be sure to keep an eye on it so the top doesn’t over-brown.
FAQs
Can I make Cinnamon Roll Apple Lasagna without the cinnamon rolls icing?
Absolutely! The icing adds a lovely sweetness and glossy finish, but if you prefer, you can substitute it with a simple glaze made from powdered sugar and milk or drizzle with honey for a different twist.
Is it possible to use fresh apples instead of canned apple pie filling?
You can, although canned apple pie filling is convenient because it’s perfectly spiced and saucy. If you use fresh apples, cook them down with cinnamon, nutmeg, sugar, and a bit of lemon juice to mimic that texture and flavor before layering.
Can I prepare this recipe the night before and bake it in the morning?
Yes! Assemble the Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe, cover it tightly, and store it in the fridge overnight. Bake fresh the next morning for a warm, freshly baked dessert experience with minimal morning prep.
What type of cream cheese works best for this recipe?
Full-fat cream cheese works best because it’s smooth, rich, and helps bind the filling nicely. Make sure it’s softened at room temperature for easy mixing and a lump-free layer.
Can I double the recipe for a larger crowd?
Definitely! Just use a larger baking dish and increase baking time slightly, checking for doneness by ensuring the top is golden and the layers are set. This crowd-pleaser is perfect for big family gatherings or fall parties.
Final Thoughts
There is something truly magical about the Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe that delivers all the comforts of fall in a unique, delicious way. With simple ingredients and straightforward steps, this dessert offers a cozy, impressive finish to any meal or a perfect centerpiece for your seasonal celebrations. Go ahead and treat yourself and your loved ones to a slice of autumn joy—you’ll be so glad you did!
Print
Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Cinnamon Roll Apple Lasagna is a delightful fall-inspired dessert that layers soft cinnamon rolls with spiced apple pie filling and a creamy sweetened cream cheese layer. Baked to golden perfection and drizzled with icing, this dish offers a perfect balance of warm spices, creamy texture, and sweet apple flavors, making it an irresistible treat for gatherings or cozy autumn nights.
Ingredients
Cinnamon Roll Layers
- 2 cans (8-count each) refrigerated cinnamon rolls with icing
- 1 tablespoon butter (for greasing)
Apple Filling
- 1 can (21 oz) apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat and Prepare Dish: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
- Flatten Bottom Cinnamon Rolls: Separate the cinnamon rolls and flatten each one into a 3-inch round shape. Use half of the rolls to cover the bottom of the prepared dish, pressing them together to seal any gaps between them.
- Mix and Spread Apple Filling: In a bowl, combine the apple pie filling with cinnamon and nutmeg until well mixed. Spread half of this spiced apple mixture evenly over the bottom cinnamon roll layer.
- Prepare Cream Cheese Layer: In another bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until the mixture is smooth and creamy. Spread this over the apple filling layer.
- Top with Remaining Apple Filling: Spread the remaining apple pie filling evenly over the cream cheese layer.
- Add Top Cinnamon Rolls: Flatten the remaining cinnamon rolls into 3-inch rounds and arrange them over the top of the apple filling to cover it completely.
- Bake the Lasagna: Place the dish in the oven and bake for 35 to 40 minutes, or until the top is golden brown and the layers are set. Once done, remove from oven and allow to cool for 10 minutes.
- Drizzle with Icing and Serve: Drizzle the reserved icing from the cinnamon roll cans over the warm lasagna. Serve warm or chilled according to preference.
Notes
- Flattening the cinnamon rolls helps create even layers and a cohesive lasagna texture.
- You can omit nutmeg if you prefer less spice or substitute with allspice for a different flavor.
- Allowing the lasagna to cool slightly before icing helps the icing to set nicely without melting too much.
- This dish can be served warm for gooier layers or chilled for firmer slices.
- Ensure the cream cheese is softened to avoid lumps in the cream cheese layer.
