Description

These Cinnamon Roll French Toast Bites are everything you love about warm, gooey cinnamon rolls and classic French toast – rolled into bite-sized pieces that are perfect for breakfast, brunch, or snacking. Crispy on the outside, soft on the inside, and finished with a drizzle of glaze!

Ingredients

For the Bites:

1 can refrigerated cinnamon rolls (with icing included)
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon butter (for frying)

Optional Cinnamon Sugar Coating:

1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons melted butter

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Instructions

Open the can of cinnamon rolls and cut each roll into quarters (you’ll get about 32 bite-sized pieces).
In a medium bowl, whisk together eggs, milk, vanilla, and cinnamon.
Dip each cinnamon roll piece into the egg mixture, coating well but not soaking too long.
Heat butter in a large nonstick skillet over medium heat.
Add the dipped cinnamon roll pieces and cook for 2–3 minutes per side, until golden brown and cooked through. You may need to do this in batches.
Optional: Toss the warm bites in a mix of cinnamon sugar and melted butter for extra flavor.

Warm the icing that came with the cinnamon rolls in the microwave for 10–15 seconds, then drizzle over the bites before serving.

Notes

Great with maple syrup or cream cheese icing for dipping.
Make it extra indulgent by adding a powdered sugar dusting or caramel drizzle.

Best served warm, but leftovers can be reheated in the microwave or air fryer.