Description

This Cinnamon Sugar Pizza is a fun and delicious dessert made with a buttery crust, a generous sprinkle of cinnamon sugar, and a sweet vanilla glaze. It’s like a giant snickerdoodle in pizza form — perfect for dessert nights, parties, or a sweet snack!

Ingredients

For the Pizza:

1 prepared pizza dough (store-bought or homemade)
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon

For the Glaze:

1/2 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract

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Instructions

Preheat oven to 425°F (220°C).
Roll out the pizza dough on a lightly floured surface to about a 12-inch circle. Transfer to a pizza pan or baking sheet.
Brush the entire surface of the dough with melted butter.
In a small bowl, mix together the sugar and cinnamon. Sprinkle it evenly over the buttered dough.
Bake for 12–15 minutes, or until the crust is golden brown and cooked through.
While the pizza bakes, whisk together powdered sugar, milk, and vanilla until smooth to make the glaze.
Once the pizza is out of the oven, let it cool slightly, then drizzle the glaze over the top.

Slice and serve warm or at room temperature.

Notes

Add a cream cheese drizzle instead of vanilla glaze for a tangy twist.
For extra crunch, sprinkle on some crushed nuts or streusel before baking.

Best enjoyed the same day, but leftovers can be stored at room temp in an airtight container for up to 2 days.