Why You’ll Love This Recipe

Cinnamon Toast Crunch Cookies are a playful, nostalgic treat packed with crispy cereal pieces, buttery dough, and a warm cinnamon-sugar flavor. Perfect for snacking, sharing, or bringing to parties, these cookies offer a delightful crunch and sweetness that both kids and adults will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttersoftenedgranulated sugarbrown sugareggvanilla extractall-purpose flourbaking sodabaking powdercinnamonsaltCinnamon Toast Crunch cerealcrushed and whole pieces

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in crushed Cinnamon Toast Crunch cereal, leaving some larger pieces for texture.

Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.

Top each dough ball with a few whole cereal pieces for extra crunch.

Bake for 10-12 minutes, or until edges are golden and centers are set.

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesBaking time: 10-12 minutesCooling time: 15 minutesTotal time: 40-45 minutes

Variations

Add white chocolate chips for a sweeter, creamier flavor.

Use crushed graham crackers mixed with cereal for a different twist.

Sprinkle a cinnamon-sugar mixture on top before baking for extra sparkle.

Mix in chopped pecans or walnuts for a nutty version.

Swap vanilla extract with maple extract for a cozy fall flavor.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.Freeze baked cookies for up to 2 months and thaw at room temperature when ready to enjoy.

FAQs

Can I use other cereals?

Yes, cereals like Golden Grahams or Honey Nut Cheerios also work well.

Why crush the cereal?

Crushing helps the cereal mix evenly into the dough while still giving some crunch.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 48 hours before baking.

What makes the cookies soft and chewy?

Proper creaming of the butter and sugars and not overbaking ensures soft, chewy cookies.

Can I make them gluten-free?

Use a gluten-free flour blend and ensure the cereal is gluten-free.

Do I need to chill the dough?

Chilling isn’t necessary but can help prevent spreading if your kitchen is warm.

Can I add extra cinnamon?

Absolutely, for a stronger cinnamon flavor add an extra 1/2 teaspoon.

How do I keep cookies fresh longer?

Store with a slice of bread in the container to maintain moisture.

Can I make them smaller?

Yes, just adjust the baking time slightly for smaller cookies.

Can I use melted butter?

Softened butter is best to properly cream with sugars for a light, fluffy dough.

Conclusion

Cinnamon Toast Crunch Cookies combine everything you love about the classic cereal into a sweet, crunchy, and chewy cookie that’s impossible to resist. With simple ingredients and a burst of cinnamon goodness in every bite, these cookies are perfect for anytime you need a little nostalgic sweetness.