Classic Butternut Squash Soup

Why You’ll Love This Recipe

Classic Butternut Squash Soup is a comforting, creamy, and subtly sweet dish perfect for chilly days. The velvety texture of the butternut squash blends seamlessly with aromatic spices, creating a rich, flavorful soup. Whether served as a starter or main course, this soup is a cozy addition to any meal, bringing warmth and nourishment in every spoonful.

Ingredients

• Butternut squash
• Olive oil
• Onion
• Garlic
• Carrot
• Vegetable broth
• Coconut milk
• Ground cinnamon
• Ground nutmeg
• Salt and pepper
• Fresh thyme (optional)

Directions

1. Preheat your oven to 400°F (200°C). Cut the butternut squash in half, remove the seeds, and drizzle with olive oil. Roast on a baking sheet for about 30-40 minutes, until the flesh is tender and caramelized.
2. While the squash is roasting, heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5-7 minutes.
3. Add the carrot, cooking for another 5 minutes until slightly tender.
4. Once the squash is done, scoop out the flesh and add it to the pot with the vegetables.
5. Pour in the vegetable broth and bring to a simmer. Let cook for 10-15 minutes, allowing the flavors to meld together.
6. Add the coconut milk, cinnamon, nutmeg, salt, and pepper, and stir to combine.
7. Use an immersion blender or regular blender to puree the soup until smooth and creamy.
8. Serve hot, garnished with fresh thyme if desired.

Servings and Timing

This recipe serves approximately 4-6 people.
Preparation time: 10 minutes
Cooking time: 40-50 minutes
Total time: 50-60 minutes

Variations

• For extra flavor, roast the garlic with the squash.
• Add a dash of curry powder for a spiced twist.
• Top with roasted pumpkin seeds for a crunchy contrast.
• Use cream instead of coconut milk for a richer taste.

Storage/Reheating

Store the soup in an airtight container in the refrigerator for up to 5 days.
To freeze, transfer the soup to freezer-safe containers and store for up to 3 months.
To reheat, warm on the stovetop over low heat, adding a splash of water or broth if needed to adjust the consistency.

FAQs

Can I make this soup ahead of time?
Yes, the soup can be made up to 2 days in advance and stored in the refrigerator.

Can I use a different type of squash?
Yes, you can use other squashes like acorn or pumpkin, though the flavor may vary slightly.

Is this soup vegetarian or vegan?
Yes, this soup is both vegetarian and vegan, as it uses vegetable broth and coconut milk.

How can I make the soup spicier?
Add a pinch of cayenne pepper or a chopped chili pepper for some heat.

Can I use fresh ginger instead of cinnamon?
Yes, fresh ginger can be used for a more zesty flavor.

Conclusion

Classic Butternut Squash Soup is the perfect blend of savory and sweet, offering a rich and satisfying meal. Whether you’re enjoying it on a chilly evening or serving it at a special dinner, this soup is sure to warm both your body and soul.

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