Description
A refreshing and simple Classic House Salad made with crisp vegetables, perfect as a side or light meal.
Ingredients
Units
Scale
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup croutons
- 1/4 cup shredded cheddar cheese (optional)
- 3 tablespoons vinaigrette or dressing of choice
Instructions
- Wash and dry the salad greens thoroughly.
- Place the greens in a large salad bowl.
- Add cherry tomatoes, cucumber slices, red onion, and shredded carrots.
- Sprinkle with croutons and shredded cheddar cheese if using.
- Drizzle with vinaigrette or your favorite dressing.
- Toss gently to combine all ingredients evenly.
- Serve immediately for best freshness.
Notes
- You can add grilled chicken or tofu for added protein.
- Use fresh seasonal vegetables for better taste and nutrition.
- Dressing can be served on the side to let guests add as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg