Description

A rich and hearty Classic Italian Lasagna made with layers of pasta, creamy béchamel, flavorful meat sauce, and melted cheese. A traditional family favorite perfect for gatherings.

Ingredients

Units Scale

12 lasagna noodles
1 lb ground beef
1 lb Italian sausage
1 onion, finely chopped
4 cloves garlic, minced
2 tbsp olive oil
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 can (15 oz) tomato sauce
1/4 cup chopped fresh basil
2 tsp dried oregano
Salt and pepper to taste
15 oz ricotta cheese
1 egg
1/2 cup grated Parmesan cheese
4 cups shredded mozzarella cheese
2 tbsp chopped fresh parsley

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Instructions

Preheat oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic; sauté until fragrant.
Add ground beef and Italian sausage. Cook until browned. Drain excess fat.
Stir in crushed tomatoes, tomato paste, tomato sauce, basil, oregano, salt, and pepper. Simmer for 30 minutes, stirring occasionally.
Meanwhile, cook lasagna noodles according to package directions. Drain and set aside.
In a bowl, combine ricotta cheese, egg, parsley, and Parmesan cheese. Mix well.
Spread 1 cup of meat sauce on the bottom of a 9×13 inch baking dish. Layer with 3 lasagna noodles, 1/3 of the ricotta mixture, 1/3 of the mozzarella, and meat sauce. Repeat layers twice more, ending with mozzarella on top.
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 20-25 minutes until bubbly and golden.
Let stand for 15 minutes before serving.

Notes

Use fresh herbs for a more authentic flavor.
You can make the sauce ahead of time and refrigerate for up to 2 days.
Letting the lasagna rest before cutting helps keep the layers intact.

Nutrition

Serving Size: 1 piece
Calories: 520
Sugar: 8g
Sodium: 980mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 38g
Fiber: 4g
Protein: 34g
Cholesterol: 95mg