Description

This Classic Mashed Potatoes recipe is a comforting and timeless side dish perfect for any occasion. Creamy, smooth, and flavorful, these mashed potatoes are sure to be a hit at your next meal.

Ingredients

Units Scale

Potatoes:

2 pounds russet or Yukon gold potatoes, peeled and cut into chunks

Other Ingredients:

4 tablespoons unsalted butter
1/2 cup whole milk (warmed)
1/4 cup sour cream (optional)
Salt and black pepper to taste
Chopped chives or parsley for garnish (optional)

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Instructions

Cook Potatoes: Place the potato chunks in a large pot and cover with cold, salted water. Bring to a boil and cook for 15–20 minutes until tender. Drain and return to the pot.
Mash Potatoes: Add butter and mash until smooth. Stir in warm milk and sour cream if using. Season with salt and pepper.
Finish and Serve: Continue mashing for a smooth texture. Transfer to a serving bowl, garnish with herbs, and serve warm.

Notes

For richer flavor, use heavy cream or add roasted garlic.
Mashed potatoes can be made ahead and reheated with a splash of milk.

Nutrition

Serving Size: 3/4 cup
Calories: 210
Sugar: 2g
Sodium: 220mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 4g
Cholesterol: 25mg