Description
This Coconut Curry Soup with Dumplings is a comforting and flavorful dish that combines the rich, creamy taste of coconut milk with the aromatic spices of curry. The addition of dumplings adds a satisfying texture to the soup, making it a hearty and delicious meal.
Ingredients
Units
Scale
Coconut Curry Soup:
- 1 can coconut milk
- 2 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- Salt and pepper to taste
Dumplings:
- 1 cup flour
- 1/2 cup water
- 1/2 teaspoon salt
Instructions
- Prepare the Coconut Curry Soup: In a large pot, sauté the onion and garlic until fragrant. Add the curry powder, turmeric, coconut milk, and vegetable broth. Season with salt and pepper.
- Cook the Soup: Simmer the soup for 15-20 minutes over medium heat, allowing the flavors to meld together.
- Make the Dumplings: In a bowl, mix the flour, water, and salt until a dough forms. Shape the dough into small dumplings.
- Add Dumplings to the Soup: Gently drop the dumplings into the simmering soup and cook for an additional 10 minutes.
- Serve: Ladle the Coconut Curry Soup with Dumplings into bowls and garnish with fresh herbs, if desired.
Notes
- You can customize the level of spice in this soup by adjusting the amount of curry powder and turmeric.
- For a richer soup, use full-fat coconut milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
