Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coffee Mousse Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 85 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: International

Description

This creamy Coffee Mousse is a delightful dessert combining the bold flavor of espresso with smooth cream cheese and whipped cream. Perfectly light and fluffy, it’s a sophisticated treat that comes together easily with simple ingredients. Serve chilled, garnished with cocoa powder or chocolate shavings for an elegant finish.


Ingredients

Scale

Coffee Mixture

  • 1 tablespoon instant espresso powder or instant coffee
  • 1 tablespoon hot water

Mousse

  • 1 cup heavy whipping cream, chilled
  • 1/2 cup powdered sugar
  • 4 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • Cocoa powder or chocolate shavings for garnish (optional)


Instructions

  1. Dissolve the Coffee: In a small bowl, dissolve the instant espresso powder or instant coffee in hot water. Set it aside to cool slightly, ensuring the coffee flavor infuses perfectly.
  2. Whip the Cream: In a large bowl, beat the chilled heavy whipping cream along with the powdered sugar until soft peaks form. This step creates the light and fluffy texture essential for mousse.
  3. Make the Mousse Base: In another bowl, beat the softened cream cheese until smooth and creamy. Add the dissolved coffee mixture and vanilla extract, mixing thoroughly until well combined to form a rich coffee-flavored base.
  4. Fold in Whipped Cream: Gently fold the whipped cream into the coffee cream cheese mixture. Take care to fold delicately to maintain the airy texture without deflating the mousse.
  5. Chill and Serve: Spoon the mousse into serving cups or glasses and refrigerate for at least 1 hour to allow it to set and flavors to meld. Just before serving, garnish with cocoa powder or chocolate shavings if desired for an elegant presentation.

Notes

  • Use softened cream cheese to ensure a smooth mousse base without lumps.
  • Be gentle when folding in whipped cream to keep the mousse light and airy.
  • For a stronger coffee flavor, increase the espresso powder slightly or add a dash of coffee liqueur.
  • This mousse can be made a day ahead and refrigerated for convenience.
  • Garnishing with dark chocolate shavings adds texture and depth of flavor.