Corn Ribs

Why You’ll Love This Recipe

Corn Ribs are a fun and flavorful twist on traditional corn on the cob. Sliced into rib-like strips and seasoned to perfection, these crispy, oven-roasted or air-fried snacks are perfect as a side dish, appetizer, or party platter addition. Their unique shape and smoky, spicy flavor make them a hit with both kids and adults.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

freshears of cornolive oilsmoked paprikagarlic powdersaltblack pepperoptional: chili powder or cayenne pepper for heatlime wedges and chopped cilantro for garnish

directions

Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C).

Carefully cut each ear of corn lengthwise into quarters, creating rib-like strips.

Place the corn ribs in a large bowl and drizzle with olive oil.

Sprinkle with smoked paprika, garlic powder, salt, black pepper, and any optional spices. Toss to coat evenly.

Arrange the corn ribs on a baking sheet lined with parchment paper or in your air fryer basket in a single layer.

Bake for 20-25 minutes or air fry for 10-15 minutes, flipping halfway through, until the edges are curled and golden brown.

Remove and garnish with fresh lime juice and chopped cilantro before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 15-25 minutesTotal time: 25-35 minutes

Variations

Add grated Parmesan cheese and parsley for a cheesy twist.

Brush with melted butter and sprinkle with Tajín for a tangy kick.

Serve with a creamy dip like chipotle mayo or ranch.

Use maple syrup and cinnamon for a sweet version.

storage/reheating

Store leftover corn ribs in an airtight container in the fridge for up to 3 days.To reheat, place them in the oven or air fryer at 350°F (175°C) for 5-7 minutes until warm and crisp.

FAQs

What are corn ribs?

Corn ribs are quartered strips of corn on the cob roasted or air-fried until they curl and crisp, resembling ribs.

Are corn ribs spicy?

They can be! Adjust the spice level by using more or less chili powder or cayenne.

Can I grill corn ribs?

Yes, grilling gives them a smoky flavor—just be careful as they can char quickly.

Can I use frozen corn?

Fresh corn works best for slicing, but thawed frozen corn cobs can be used with caution when cutting.

What’s the best way to cut corn ribs safely?

Use a sharp chef’s knife and steady pressure; placing a damp towel under your cutting board helps prevent slipping.

Do I need to boil the corn first?

No, raw corn works best for roasting or air frying as it retains texture and flavor.

Are corn ribs gluten-free?

Yes, this recipe is naturally gluten-free.

Can I make them ahead of time?

You can cut and season the ribs ahead of time, then roast just before serving.

What oil works best?

Olive oil is preferred, but avocado or canola oil also work well.

Can kids eat corn ribs?

Yes, they’re fun to eat and easy to hold, making them a kid-friendly snack.

Conclusion

Corn Ribs offer a creative and delicious way to enjoy corn with bold flavors and satisfying crunch. Whether you’re looking for a new BBQ side, game day snack, or unique veggie dish, these ribs are sure to impress. Try them once, and they might just become your new go-to snack.

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