Description
These crispy, flavorful Corn Ribs are a delightful twist on traditional corn on the cob. With a crunchy coating and tender interior, they make a perfect snack or side dish for any occasion.
Ingredients
Units
Scale
For the Corn Ribs:
- 4 ears of corn
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons hot sauce
- 1 tablespoon honey
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Prep the Corn: Cut each ear of corn into 2-3 inch sections to resemble ‘ribs’.
- Coat the Corn: In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Coat each corn ‘rib’ with this mixture.
- Bake: Place the coated corn ‘ribs’ on a baking sheet and bake in a preheated oven at 400°F for 20-25 minutes, or until golden and crispy.
- Make the Dipping Sauce: In a small bowl, mix mayonnaise, hot sauce, honey, lime juice, salt, and pepper.
- Serve: Serve the Corn Ribs hot with the dipping sauce on the side. Enjoy!
Notes
- You can customize the seasoning in the breadcrumb mixture to suit your taste preferences.
- Feel free to adjust the amount of hot sauce in the dipping sauce to control the spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
