Why You’ll Love This Recipe
Cotton Candy Cupcakes are a fun, whimsical dessert that captures the sweet, airy flavor of cotton candy in a soft and fluffy cupcake form. With a light and tender cake base topped with a sweet cotton candy-flavored frosting, these cupcakes are perfect for parties, birthdays, or any occasion where you want to add a playful touch. The cotton candy flavor brings nostalgia and joy in every bite!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cupcakes:
all-purpose flour
baking powder
salt
unsalted butter (softened)
granulated sugar
eggs
vanilla extract
whole milk
cotton candy flavoring (or cotton candy extract)
For the Frosting:
unsalted butter (softened)
powdered sugar
cotton candy flavoring (or cotton candy extract)
milk
food coloring (optional, for pastel shades)
For Garnish:
cotton candy (for topping, optional)
Directions
- Prepare the Cupcakes: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Begin and end with the dry ingredients. Stir in the cotton candy flavoring, adding to taste.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
- Make the Frosting: In a medium bowl, beat the softened butter with the powdered sugar until smooth and creamy.
- Add the cotton candy flavoring and a splash of milk, beating until the frosting reaches your desired consistency. If you’d like, add a few drops of food coloring to achieve a fun pastel hue.
- Frost the Cupcakes: Once the cupcakes are completely cool, pipe or spread the cotton candy frosting onto each cupcake.
- Garnish: Top each cupcake with a small tuft of cotton candy for a fun and festive touch (optional).
Servings and Timing
This recipe makes 12 cupcakes.
Preparation time: 15 minutes
Baking time: 18-20 minutes
Cooling time: 30 minutes
Total time: 1 hour
Variations
- Flavored Cupcakes: For a different flavor base, add a few drops of another extract, like strawberry or vanilla, to the batter.
- Colored Frosting: Use different colors of food coloring to create a rainbow effect with the frosting.
- Mini Cupcakes: For smaller servings, use mini cupcake liners and reduce the baking time to 12-15 minutes.
Storage/Reheating
Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
The cotton candy on top is best enjoyed fresh, so it’s recommended to add it just before serving.
FAQs
Can I use regular cotton candy instead of flavoring?
Using actual cotton candy on top as a garnish is fine, but for flavoring, it’s best to use cotton candy extract or flavoring, as it’ll give a more consistent taste.
Can I make the cupcakes ahead of time?
Yes, the cupcakes can be baked a day ahead and stored in an airtight container at room temperature. Add the frosting and cotton candy garnish the day you plan to serve them.
Can I use a different frosting flavor?
Absolutely! You can use vanilla, strawberry, or any flavor that you like. Just make sure the frosting complements the sweetness of the cotton candy flavor.
Conclusion
Cotton Candy Cupcakes are a whimsical and delightful dessert that will bring a burst of sweetness to any occasion. With their soft texture, sweet cotton candy flavor, and colorful frosting, these cupcakes are sure to be a hit at parties, celebrations, or just as a fun treat for any time of year. Whether you’re a fan of cotton candy or just looking for a fun, creative cupcake recipe, this one will definitely satisfy your sweet tooth!
PrintCotton Candy Cupcakes Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These fun and whimsical cotton candy cupcakes are a sweet treat that brings a touch of nostalgia to any celebration. With a light, fluffy cotton candy flavor baked right into the cupcake and topped with a cotton candy frosting, these cupcakes are perfect for birthday parties, carnivals, or just a sweet indulgence.
Ingredients
For the Cupcakes:
-
1 1/2 cups all-purpose flour
-
1 1/2 tsp baking powder
-
1/2 tsp salt
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1/2 cup unsalted butter, softened
-
1 cup granulated sugar
-
2 large eggs
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2 tsp vanilla extract
-
1/2 tsp cotton candy flavoring or cotton candy extract (optional)
-
1/2 cup milk
For the Cotton Candy Frosting:
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1 cup unsalted butter, softened
-
4 cups powdered sugar
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2 tbsp heavy cream
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1 tsp vanilla extract
-
1/2 tsp cotton candy flavoring or cotton candy extract (optional)
-
A few drops of pink or blue food coloring
-
Cotton candy for garnish (optional)
Instructions
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Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
-
Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
-
Cream butter and sugar: In a large bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
-
Add eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and cotton candy flavoring (if using).
-
Alternate adding dry ingredients and milk: Gradually add the dry ingredients to the butter mixture, alternating with milk. Start and end with the dry ingredients. Mix until just combined.
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Fill cupcake liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
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Prepare the frosting: In a large bowl, beat the butter until smooth. Gradually add powdered sugar, 1/2 cup at a time, and continue beating until fluffy.
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Add the heavy cream, vanilla extract, and cotton candy flavoring (if using). Beat until smooth and creamy. Add food coloring to achieve your desired shade.
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Frost the cupcakes: Once the cupcakes are cool, pipe or spread the frosting onto the cupcakes. Garnish with cotton candy or sprinkles if desired.
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Serve and enjoy!
Notes
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Cotton candy extract can be found at specialty baking stores or online, but it’s optional. You can omit it if you prefer a more traditional vanilla flavor.
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These cupcakes can be stored in an airtight container at room temperature for 2-3 days or in the fridge for up to a week.
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