Description
Cowboy Caviar is a zesty, colorful salad made with black beans, corn, tomatoes, peppers, and a tangy homemade dressing. It’s packed with flavor and can be served as a dip with chips, a side dish, or a topping for grilled meats. Super easy, super fresh, and always a crowd favorite.
Ingredients
-
1 can (15 oz) black beans, drained and rinsed
-
1 can (15 oz) sweet corn, drained
-
1 red bell pepper, diced
-
1 green bell pepper, diced
-
1 small red onion, finely chopped
-
1 cup cherry tomatoes, halved or quartered
-
1 avocado, diced
-
1/4 cup fresh cilantro, chopped
-
Juice of 2 limes
-
3 tbsp olive oil
-
1 tbsp red wine vinegar
-
1 tsp honey or agave (optional)
-
1/2 tsp chili powder
-
Salt and black pepper, to taste
Instructions
-
In a large bowl, combine black beans, corn, bell peppers, red onion, cherry tomatoes, avocado, and cilantro.
-
In a small bowl, whisk together lime juice, olive oil, vinegar, honey (if using), chili powder, salt, and pepper.
-
Pour the dressing over the salad and toss gently to combine.
-
Chill in the fridge for at least 30 minutes before serving to let the flavors blend.
-
Serve cold as a salad or with tortilla chips as a dip.
Notes
-
For extra flavor, add a diced jalapeño or a splash of hot sauce.
-
This salad is best eaten the same day if using avocado—if prepping ahead, add avocado right before serving.
-
Can also be used as a topping for tacos, grilled chicken, or burrito bowls.