Description
Indulge in the rich flavors of the sea with this luxurious Crab and Shrimp Seafood Bisque. Velvety smooth and packed with succulent seafood, this bisque is a showstopper for any special occasion or a cozy night in.
Ingredients
Units
Scale
For the Seafood Stock:
- 1 pound shrimp, shells on
- 1 pound crab legs
- 1 onion, quartered
- 2 celery stalks, chopped
- 2 carrots, chopped
- 2 bay leaves
- 8 cups water
For the Bisque:
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare the Seafood Stock: In a large pot, combine shrimp shells, crab legs, onion, celery, carrots, bay leaves, and water. Bring to a boil, then reduce heat and simmer for 1 hour. Strain the stock and set aside.
- Make the Bisque: In a separate pot, melt butter and add diced onion and garlic. Cook until softened. Stir in flour to make a roux. Gradually whisk in seafood stock and bring to a simmer.
- Add heavy cream, paprika, salt, and pepper. Simmer for another 10 minutes.
- Remove crab meat from shells and add to the bisque along with shrimp. Cook for a few more minutes until seafood is heated through.
- Serve hot, garnished with fresh herbs.
Notes
- This bisque can be made ahead of time and reheated gently before serving.
- Feel free to add a splash of brandy or sherry for extra depth of flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
