Description

These Crack Chicken Tenders are packed with bold flavor and covered in a creamy, cheesy, ranch-seasoned coating that’s completely addictive—hence the name! Baked to crispy perfection (or air fried if you prefer), they make a family-friendly dinner or great game-day snack.

Ingredients

1 1/2 lbs chicken tenders (or chicken breasts cut into strips)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 packet ranch seasoning mix (about 1 oz)
1/4 cup green onions, chopped (optional)
1 cup panko breadcrumbs (optional, for crispier coating)

Cooking spray or olive oil spray

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a bowl, combine the cream cheese, shredded cheddar, ranch seasoning, crumbled bacon, and green onions (if using). Mix until smooth.
Pat the chicken tenders dry with a paper towel.
Spread a generous layer of the cream cheese mixture over each chicken tender.
Optional: Press each coated tender into panko breadcrumbs to add an extra crunchy layer.
Place the tenders on the prepared baking sheet. Lightly spray the tops with cooking spray to help them crisp in the oven.
Bake for 20–25 minutes, or until the chicken is fully cooked and the topping is golden and bubbly. Internal temperature should reach 165°F (74°C).

Serve hot, with your favorite dipping sauce or alongside a salad, roasted veggies, or fries.

Notes

These are also great in the air fryer! Air fry at 375°F for 14–16 minutes, flipping halfway.
To save time, use pre-cooked bacon or bacon bits.
You can prep these ahead and refrigerate until ready to bake.

Not a fan of cream cheese? Sub with Greek yogurt or a mix of sour cream and mayo for a tangier version.