Description
Elevate your dishes with this tangy and creamy Cranberry Aioli. Perfect for dipping, spreading, or drizzling, this versatile condiment adds a burst of flavor to any meal.
Ingredients
Units
Scale
For the Cranberry Sauce:
- 1 cup fresh cranberries
- 1/2 cup water
- 1/2 cup sugar
For the Aioli:
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Cranberry Sauce: In a saucepan, combine cranberries, water, and sugar. Cook over medium heat until cranberries burst and mixture thickens, about 10 minutes. Let it cool.
- Make the Aioli: In a bowl, mix together mayonnaise, garlic, lemon juice, and the cooled cranberry sauce. Season with salt and pepper.
- Chill and Serve: Refrigerate the aioli for at least 30 minutes to allow the flavors to meld. Serve as a dip or spread.
Notes
- This aioli pairs well with roasted vegetables, turkey sandwiches, or as a dressing for salads.
- Adjust the sugar in the cranberry sauce to suit your taste preferences.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 3g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
