Description
This Cranberry-Orange Glazed Turkey Breast recipe is a delightful twist on the classic roasted turkey. The combination of tangy cranberries and zesty orange creates a flavorful glaze that perfectly complements the tender, juicy turkey. This dish is sure to impress your guests and add a festive touch to any holiday meal.
Ingredients
Units
Scale
Turkey:
- 1 boneless turkey breast, about 2-3 pounds
- Salt and pepper, to taste
- 1 tablespoon olive oil
Cranberry-Orange Glaze:
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/4 cup honey
- Zest of 1 orange
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the turkey: Season the turkey breast with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the turkey breast on all sides until golden brown, about 3-4 minutes per side.
- Make the glaze: In a saucepan, combine the cranberries, orange juice, honey, orange zest, and balsamic vinegar. Cook over medium heat until the cranberries burst and the mixture thickens slightly, about 5-7 minutes.
- Glaze the turkey: Brush the cranberry-orange glaze over the seared turkey breast, reserving some glaze for basting.
- Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, basting the turkey with the glaze every 10 minutes, until the internal temperature reaches 165°F (74°C).
- Rest and slice: Remove the turkey from the oven and let it rest for 10 minutes before slicing. Serve with any remaining glaze drizzled on top.
Notes
- For a crispy skin, you can broil the turkey breast for a few minutes after baking.
- This glaze also works well with whole roasted turkey or chicken.
- Feel free to adjust the sweetness of the glaze to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
