Description
A refreshing and festive cranberry pineapple punch perfect for holiday gatherings. This non-alcoholic beverage combines tangy cranberry juice, sweet pineapple and orange juices, a splash of lime for brightness, and a fizzy touch of ginger ale. Garnished with fresh cranberries and pineapple chunks, it’s easy to make and sure to delight guests of all ages.
Ingredients
Scale
Juices
- 2 cups cranberry juice
- 2 cups pineapple juice
- 1/2 cup orange juice
- 1/4 cup lime juice (freshly squeezed)
Mixer and Sweetener
- 1 cup ginger ale (or lemon-lime soda for a sweeter flavor)
- 1/4 cup honey or sugar (optional, to taste)
Garnishes and Extras
- Fresh cranberries (for garnish)
- Pineapple chunks (for garnish)
- Ice cubes (optional, for chilling)
Instructions
- Mix the Juices: In a large pitcher or punch bowl, combine the cranberry juice, pineapple juice, orange juice, and freshly squeezed lime juice. Stir thoroughly to blend all the flavors.
- Sweeten the Punch (optional): If you prefer a sweeter drink, stir in honey or sugar to taste. Adjust gradually until the desired sweetness is achieved.
- Add the Fizz: Just before serving, pour in the ginger ale or lemon-lime soda to add a bubbly, fizzy texture that enlivens the punch.
- Garnish and Serve: Add fresh cranberries and pineapple chunks directly into the punch for a festive visual appeal and additional fruity flavor. Serve the punch over ice cubes if you want it chilled.
- Enjoy: Give the punch a final gentle stir to mix everything together and enjoy a refreshing, holiday-inspired beverage.
Notes
- Use freshly squeezed lime juice for the brightest flavor.
- Adjust sweetness based on personal preference; the ginger ale adds some sweetness and fizz on its own.
- Serve immediately after adding ginger ale to preserve fizz.
- For an adult version, consider adding a splash of vodka or rum.
- This punch can be prepared ahead by mixing the juices and refrigerating; add ginger ale and garnishes just before serving.
