Description

These Cream Cheese Wontons are a delicious appetizer that combines creamy, savory filling with a crispy fried wrapper. Perfect for parties or as a snack!

Ingredients

Units Scale

Wontons:

1 package wonton wrappers
8 oz cream cheese, softened
2 green onions, finely chopped
1/2 tsp garlic powder
Oil for frying

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Instructions

Prepare the Filling: In a bowl, mix the cream cheese, green onions, and garlic powder until well combined.
Assemble the Wontons: Place a small spoonful of the cream cheese mixture in the center of a wonton wrapper. Moisten the edges with water, then fold the wrapper over the filling to create a triangle. Press to seal.
Fry the Wontons: Heat oil in a pan over medium heat. Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Serve: Enjoy the Cream Cheese Wontons hot with your favorite dipping sauce.

Notes

Make sure the cream cheese is at room temperature for easier mixing.
You can customize the filling with additional ingredients like crab meat or spices.

Nutrition

Serving Size: 2 wontons
Calories: 180
Sugar: 1g
Sodium: 240mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg