Description

These crispy cream cheese wontons are a delicious mix of creamy filling wrapped in a golden, crunchy shell. Filled with smooth cream cheese, a touch of garlic, and green onions, they’re quick to make and always a crowd-pleaser. Fry them up fresh or prep ahead for easy entertaining.

Ingredients

8 oz cream cheese, softened
2 green onions, finely chopped
1 teaspoon garlic powder
1 teaspoon sugar (optional, for a hint of sweetness)
1/2 teaspoon salt
20-24 wonton wrappers
Water (for sealing edges)

Oil, for frying (vegetable or canola oil)

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Instructions

In a medium bowl, mix cream cheese, green onions, garlic powder, sugar (if using), and salt until smooth.
Lay out a few wonton wrappers at a time. Place about 1 teaspoon of the filling in the center of each wrapper.
Lightly wet the edges of the wrapper with water, then fold into a triangle or bring all corners up to form a pouch. Press edges firmly to seal.
In a deep skillet or pot, heat 2–3 inches of oil to 350°F (175°C).
Fry wontons in batches for 2–3 minutes, or until golden brown and crispy. Don’t overcrowd the pan.
Remove with a slotted spoon and drain on paper towels.

Serve hot with sweet chili sauce, duck sauce, or soy sauce.

Notes

You can air fry these at 375°F for 7–8 minutes, spraying lightly with oil.
Add a pinch of sriracha or chopped crab meat to the filling for a fun twist.
Uncooked wontons can be frozen and fried straight from the freezer (add an extra minute of cook time).