Creamed Chipped Beef on Toast

Why You’ll Love This Recipe

Creamed Chipped Beef on Toast—also known as “SOS” in classic diner lingo—is a comforting, savory dish made with dried beef in a creamy, peppery white sauce served over toasted bread. It’s simple, hearty, and nostalgic, perfect for breakfast, brunch, or a quick dinner. This old-school favorite comes together in minutes and delivers satisfying flavor with every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 oz dried chipped beef (sliced into strips)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1/4 teaspoon black pepper (or to taste)
pinch of cayenne or paprika (optional)
toasted white or sourdough bread (for serving)

Directions

1. Prep the Beef:
   • Rinse the dried beef under cold water to reduce saltiness, then pat dry and slice into thin strips or bite-sized pieces.
2. Make the Roux:
   • In a medium skillet, melt butter over medium heat.
   • Stir in the flour and cook for 1–2 minutes to form a roux, stirring constantly until lightly golden.
3. Add the Milk:
   • Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the sauce thickens, about 3–5 minutes.
4. Add the Beef:
   • Stir in the sliced chipped beef and season with black pepper and a pinch of cayenne or paprika if desired.
   • Simmer for 2–3 minutes to heat through and meld flavors.
5. Serve:
   • Spoon the creamed beef generously over slices of toasted bread. Serve immediately, garnished with a sprinkle of extra pepper or parsley if desired.

Servings and Timing

This recipe serves 2–4 people.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

• Add Eggs: Serve with a poached or fried egg on top for a breakfast upgrade.
• Use Biscuits: Replace toast with fresh biscuits for a Southern-style twist.
• Creamier Sauce: Add a splash of heavy cream for an extra rich texture.

Storage/Reheating

Store leftover creamed beef in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen if needed.

FAQs

Can I use another type of beef?
Yes, thinly sliced deli roast beef or cooked ham can be used if you don’t have chipped beef.

Is chipped beef very salty?
Yes, rinsing it first helps reduce the saltiness. You can also soak it in warm water for a few minutes if preferred.

Can I make this gluten-free?
Use a gluten-free flour blend and serve over gluten-free toast.

Conclusion

Creamed Chipped Beef on Toast is a simple, savory classic that’s stood the test of time. With its creamy sauce, salty beef, and buttery toast base, it’s a comforting meal that’s quick, easy, and endlessly satisfying. Whether you’re enjoying it for breakfast or dinner, this timeless dish is always a winner!

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