Description

A delightful side dish that combines the freshness of green beans with the richness of creamy bacon sauce. These Creamy Bacon Green Beans are a perfect blend of flavors that will elevate any meal.

Ingredients

Units Scale

For the green beans:

1 pound fresh green beans, trimmed
Water for boiling
Ice water for ice bath

For the creamy bacon sauce:

6 slices bacon, diced
2 cloves garlic, minced
1/2 cup heavy cream
Salt and pepper to taste

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Instructions

Boil the green beans: In a pot of boiling water, cook the green beans until tender, about 5-7 minutes. Drain and transfer to an ice bath to stop the cooking process. Drain again and set aside.
Cook the bacon: In a skillet, cook the diced bacon until crispy. Add the minced garlic and cook until fragrant.
Make the creamy sauce: Pour in the heavy cream and let it simmer for 2-3 minutes. Season with salt and pepper.
Combine the ingredients: Add the cooked green beans to the creamy bacon sauce. Toss to coat evenly.
Serve: Transfer to a serving dish and enjoy your Creamy Bacon Green Beans!

Notes

You can sprinkle grated Parmesan cheese on top before serving for an extra flavor boost.
Feel free to add some red pepper flakes for a touch of heat.

Nutrition

Serving Size: 1 serving
Calories: 240 kcal
Sugar: 2g
Sodium: 350mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 8g
Cholesterol: 45mg