Description

Creamy beef and shells is an easy weeknight dinner made with ground beef, pasta shells, and a rich, cheesy cream sauce. It’s kid-friendly, quick to make, and perfect for cozy nights when you need a filling meal fast.

Ingredients

8 oz medium pasta shells
1 tablespoon olive oil
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt (more to taste)
1/4 teaspoon black pepper
2 tablespoons all-purpose flour
1 cup beef broth
1 cup milk (whole or 2%)
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese

1/2 cup sour cream or heavy cream

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Instructions

Cook the pasta according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
Add onion and garlic to the skillet. Cook for 2–3 minutes until softened.
Stir in Italian seasoning, paprika, salt, and pepper. Sprinkle flour over the beef and stir to coat evenly. Cook for 1 minute.
Slowly pour in beef broth and milk, stirring constantly. Bring to a gentle simmer and cook until the sauce thickens, about 3–4 minutes.
Reduce heat to low and stir in cheddar cheese, Parmesan, and sour cream. Mix until smooth and creamy.
Add the cooked pasta and stir until fully coated in the sauce.

Taste and adjust seasoning if needed. Serve hot and enjoy!

Notes

Swap in ground turkey or chicken for a lighter version.
Add cooked spinach, mushrooms, or peas for extra veggies.
Leftovers reheat well—just add a splash of milk when warming up.