Why You’ll Love This Recipe

Creamy Cajun Shrimp Pasta is a flavorful and comforting dish that brings the bold spices of Cajun cuisine together with tender shrimp and a rich, creamy sauce. It’s the perfect balance of heat, creaminess, and savory goodness, making it an ideal choice for weeknight dinners or date nights. Quick to make and packed with flavor, this dish will quickly become a favorite in your meal rotation.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)olive oilbuttergarlic (minced)heavy creamparmesan cheese (grated)Cajun seasoningpaprikaonion powdersalt and pepperpasta (fettuccine or linguine preferred)fresh parsley (for garnish)

directions

Boil a large pot of salted water and cook the pasta according to package instructions. Drain and set aside.

Season the shrimp with Cajun seasoning, paprika, onion powder, salt, and pepper.

In a large skillet over medium heat, heat olive oil and butter.

Add the seasoned shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.

In the same skillet, add a bit more butter if needed and sauté the minced garlic for 30 seconds.

Pour in the heavy cream and bring to a simmer.

Stir in grated parmesan cheese and let the sauce thicken slightly.

Add the cooked pasta to the skillet, tossing to coat it well in the creamy sauce.

Return the shrimp to the skillet and mix until everything is heated through.

Garnish with fresh parsley and serve hot.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use chicken or sausage instead of shrimp for a different protein.

Add bell peppers or mushrooms for extra texture and flavor.

Use half-and-half for a lighter sauce option.

Make it spicier by adding crushed red pepper flakes.

Use gluten-free pasta if needed.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop or in the microwave with a splash of cream or milk to loosen the sauce.Avoid freezing as the cream-based sauce may separate.

FAQs

Can I use frozen shrimp?

Yes, just make sure they are fully thawed and patted dry before seasoning and cooking.

What kind of pasta works best?

Fettuccine, linguine, or penne all work well for this creamy dish.

Is Cajun seasoning very spicy?

It can be, depending on the brand. Adjust the amount to your spice preference.

Can I make it dairy-free?

Use a dairy-free cream alternative and skip the parmesan, or use a vegan substitute.

How do I thicken the sauce more?

Let it simmer longer or add a bit more parmesan cheese.

Can I prep this dish ahead of time?

You can prep the shrimp and sauce in advance, but cook the pasta fresh for best texture.

What vegetables go well in this?

Spinach, mushrooms, or bell peppers are great additions.

Is this dish suitable for kids?

If you adjust the spice level, it can be kid-friendly.

Can I use milk instead of cream?

You can, but the sauce will be less rich and creamy.

Do I have to use fresh parsley?

No, but it adds a nice fresh finish—dried parsley can work in a pinch.

Conclusion

Creamy Cajun Shrimp Pasta is the ultimate combination of bold spice and velvety richness, making it a standout meal for any occasion. Whether you’re cooking for family, friends, or just treating yourself, this pasta dish is sure to impress with its mouthwatering flavor and quick prep time.