Description

Creamy Cavatappi is a comforting pasta dish with a rich and cheesy sauce that is sure to please the whole family. This recipe combines tender cavatappi pasta with a creamy blend of cheeses and savory seasonings for a decadent yet easy-to-make meal.

Ingredients

Units Scale

Pasta:

1 pound cavatappi pasta

Cheese Sauce:

4 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Cook the Pasta: Cook the cavatappi according to package instructions. Drain and set aside.
Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden.
Add the milk gradually, whisking constantly to avoid lumps. Cook until the mixture thickens.
Remove from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Season with garlic powder, salt, and pepper.
Combine Pasta and Sauce: Pour the cheese sauce over the cooked cavatappi and stir until well coated.
Serve hot and enjoy!

Notes

You can customize the cheese blend by using different types of cheeses like Gruyere, fontina, or provolone.
For added flavor, try mixing in cooked bacon or diced tomatoes before serving.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 4g
Sodium: 560mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 19g
Cholesterol: 65mg