Creamy Garlic Pasta

Why You’ll Love This Recipe

Creamy Garlic Pasta is the ultimate comfort food dish. Rich, velvety sauce infused with roasted garlic envelops perfectly cooked pasta for a meal that’s both simple and indulgent. It’s a fantastic weeknight dinner that comes together quickly, yet it’s elegant enough to serve for a special occasion. Plus, it’s endlessly customizable with protein or vegetables to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (such as fettuccine, spaghetti, or linguine)
• Butter
• Garlic (minced or finely chopped)
• Heavy cream
• Parmesan cheese (grated)
• Salt
• Black pepper
• Parsley (for garnish, optional)

Directions

1. Cook the pasta according to package directions until al dente. Reserve some pasta water and drain the rest.
2. In a large skillet, melt the butter over medium heat.
3. Add the garlic and sauté for 1-2 minutes until fragrant but not browned.
4. Pour in the heavy cream, bringing it to a gentle simmer.
5. Stir in the grated Parmesan cheese and mix until the sauce is smooth and creamy.
6. Season with salt and black pepper to taste.
7. Add the cooked pasta to the sauce, tossing to coat. If needed, use reserved pasta water to loosen the sauce.
8. Garnish with chopped parsley and serve immediately.

Servings and timing

This recipe serves 4 people. Prep time is about 5 minutes, and cooking time is around 15 minutes, making it ready in just 20 minutes total.

Variations

• Add grilled chicken, shrimp, or bacon for extra protein.
• Stir in sautéed spinach, mushrooms, or peas for added vegetables.
• Use half-and-half or milk instead of heavy cream for a lighter version.
• Swap Parmesan for Pecorino Romano for a bolder flavor.
• Sprinkle red pepper flakes for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta gently on the stove with a splash of cream or milk to revive the sauce. You can also microwave it in short intervals, stirring between each.

FAQs

What type of pasta works best for creamy garlic sauce?

Fettuccine, linguine, or spaghetti are great choices as they hold onto the sauce well.

Can I make this pasta ahead of time?

Yes, you can prepare the sauce ahead and reheat it when ready to serve with freshly cooked pasta.

Is this dish vegetarian?

Yes, as long as you use vegetarian-friendly Parmesan.

Can I use garlic powder instead of fresh garlic?

Fresh garlic provides the best flavor, but in a pinch, garlic powder can be used.

What can I use instead of heavy cream?

Half-and-half, whole milk, or a dairy-free alternative like coconut cream can be used.

How do I make it gluten-free?

Use gluten-free pasta and ensure all other ingredients are certified gluten-free.

Why is my sauce too thick?

You may need to add some reserved pasta water to thin it out.

Can I freeze Creamy Garlic Pasta?

It’s best enjoyed fresh, but you can freeze it. Reheat gently and stir well.

What cheeses can I add?

Mozzarella, Gruyère, or cream cheese can be added for a richer flavor.

How can I add more garlic flavor?

Roast the garlic beforehand or add a small amount of garlic paste for extra intensity.

Conclusion

Creamy Garlic Pasta is a quick and delicious meal that combines the bold taste of garlic with the richness of a creamy sauce. It’s a go-to option when you want something satisfying and flavorful without spending hours in the kitchen. Customize it to your liking and enjoy a restaurant-quality dish at home.

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