Description

This Creamy Garlic Pasta is a simple, satisfying dish made with just a few ingredients you probably already have. The rich, velvety sauce is packed with garlic flavor and clings to every bite of pasta. It’s perfect on its own or topped with grilled chicken, shrimp, or veggies for an easy weeknight dinner.

Ingredients

8 oz pasta (fettuccine, spaghetti, or your favorite)
2 tablespoons butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups milk (whole or 2%)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: pinch of red pepper flakes for a little heat

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Instructions

Cook the pasta in salted water according to package directions. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and cook for 1–2 minutes, until fragrant but not browned.
Stir in the flour and cook for 1 minute to form a roux.
Slowly whisk in the milk and cream, making sure there are no lumps.
Bring to a gentle simmer and cook for 3–4 minutes until thickened.
Stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes if using.
Add the cooked pasta to the sauce and toss to coat evenly.
Serve immediately, garnished with chopped parsley and extra Parmesan if desired.

Notes

For extra protein, top with grilled chicken, sautéed shrimp, or crispy bacon.
You can use half-and-half instead of milk and cream if you prefer.

Add steamed broccoli or spinach to sneak in some greens.