Description
This recipe features tender roasted baby potatoes tossed in a rich, creamy garlic sauce. The potatoes are perfectly roasted to golden brown in the oven, then combined with a luscious sauce made from butter, garlic, heavy cream, and Parmesan cheese. Finished with fresh parsley, this dish is a comforting and flavorful side perfect for any meal.
Ingredients
Scale
Potatoes
- 1 lb (450 g) baby potatoes, washed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Creamy Garlic Sauce
- 1 tablespoon butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the potatoes don’t stick and cook evenly.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper to coat them thoroughly. Spread the potatoes evenly in a single layer on the prepared baking sheet.
- Roast the Potatoes: Roast the potatoes in the preheated oven for 25-30 minutes, making sure to turn them halfway through cooking. This will help them cook evenly and develop a golden-brown, tender texture.
- Make the Garlic Base: While the potatoes are roasting, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until the garlic is fragrant and golden but not burned.
- Prepare the Creamy Sauce: Stir in the heavy cream, then reduce the heat slightly and simmer the sauce for 3-4 minutes, allowing it to thicken slightly and develop a rich flavor.
- Add Parmesan Cheese: Remove the skillet from heat and immediately stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Serve: When the potatoes are done roasting, transfer them to a serving dish. Pour the creamy garlic sauce over the roasted potatoes, then garnish with the chopped fresh parsley. Serve warm and enjoy!
Notes
- Parmesan cheese adds a rich, savory note; feel free to use vegetarian Parmesan if preferred.
- Adjust salt and pepper to taste, especially if using salted butter.
- You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less thick.
- For extra crispiness, let the potatoes roast a few minutes longer but watch carefully to avoid burning.
- This dish pairs well with grilled chicken, steak, or a fresh green salad.
