Why You’ll Love This Recipe

Creamy Mushroom Chicken Meatballs are a cozy, flavorful dish that combines tender chicken meatballs with a rich, garlicky mushroom cream sauce. Perfect over pasta, rice, or mashed potatoes, this dish is elegant enough for guests and easy enough for a weeknight dinner. The earthy mushrooms and savory herbs make every bite comforting and delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground chickenbreadcrumbsparmesan cheese (grated)egggarlic (minced)onion (finely chopped)salt and pepperItalian seasoningolive oilmushrooms (sliced—cremini, button, or baby bella)butterflourchicken brothheavy cream or half-and-halffresh thyme or parsley (for garnish)

directions

In a large bowl, mix ground chicken, breadcrumbs, parmesan, egg, garlic, onion, salt, pepper, and Italian seasoning until just combined.

Form mixture into small meatballs (about 1 to 1½ inches) and set aside.

In a large skillet, heat olive oil over medium heat. Brown the meatballs in batches until golden on all sides (they don’t have to be cooked through yet). Remove and set aside.

In the same skillet, melt butter and sauté mushrooms until browned and tender, about 5-7 minutes.

Add garlic and cook for 30 seconds, then sprinkle flour over mushrooms and stir to combine.

Slowly pour in chicken broth, stirring constantly to create a smooth sauce. Let simmer for 2-3 minutes.

Reduce heat and stir in cream. Add salt, pepper, and a pinch of thyme.

Return meatballs to the skillet, cover, and simmer for 10-12 minutes, or until the meatballs are fully cooked and the sauce is thickened.

Garnish with fresh parsley or thyme and serve hot.

Servings and timing

This recipe yields 4 servings (about 16-18 meatballs).Preparation time: 15 minutesCooking time: 25-30 minutesTotal time: 40-45 minutes

Variations

Add a splash of white wine to the sauce for extra depth.

Use turkey instead of chicken for a slightly different flavor.

Mix in spinach or kale with the mushrooms for added greens.

Top with a sprinkle of gruyère or Swiss cheese for extra richness.

Serve over egg noodles, mashed potatoes, or polenta for comfort food bliss.

Use gluten-free flour and breadcrumbs for a gluten-free version.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat gently on the stove or in the microwave with a splash of broth or cream to keep the sauce smooth.This dish can also be frozen—cool completely, freeze in a container, and thaw overnight in the fridge before reheating.

FAQs

Can I bake the meatballs instead of pan-frying?

Yes, bake at 400°F (200°C) for 15-18 minutes, then add to the sauce to simmer.

What kind of mushrooms should I use?

Cremini, baby bella, or button mushrooms work great. You can also mix types for more flavor.

Is this recipe keto-friendly?

Yes, if you skip the flour or use a low-carb thickener, and use low-carb sides.

Can I make this dairy-free?

Use coconut cream or a plant-based alternative and skip the cheese in the meatballs.

How do I keep the meatballs moist?

Don’t overmix the meatball mixture and be sure not to overcook them in the sauce.

Can I make the sauce ahead?

Yes, the mushroom cream sauce can be made a day ahead and gently reheated.

Can I use pre-made meatballs?

Yes, just make sure they’re cooked through and simmer them in the sauce.

Is this good for meal prep?

Absolutely—store and reheat easily, and it pairs well with a variety of sides.

Can I freeze the meatballs?

Yes, freeze cooked meatballs with or without sauce for up to 2 months.

Can I use milk instead of cream?

Yes, but the sauce will be thinner. Add a bit more flour to thicken if needed.

Conclusion

Creamy Mushroom Chicken Meatballs are rich, savory, and satisfyingly tender—perfect for comforting meals any day of the week. Whether you’re making a cozy dinner for the family or prepping ahead for a busy week, these meatballs with their velvety mushroom sauce will quickly earn a spot in your recipe rotation. Serve them up and enjoy the comfort in every bite.