Description
Indulge in the rich and creamy flavors of this decadent Creamy Shrimp Newburg. A classic seafood dish that is perfect for a special occasion or a cozy dinner at home.
Ingredients
Units
Scale
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/4 cup dry sherry
- 1/4 teaspoon paprika
- Salt and pepper to taste
For Serving:
- Chopped fresh parsley
- Steamed rice or crusty bread
Instructions
- Cook the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the garlic and shrimp. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, melt 2 tablespoons of butter. Whisk in the flour and cook for 1-2 minutes. Slowly pour in the heavy cream and sherry, whisking constantly. Add the paprika, salt, and pepper. Cook until the sauce thickens, about 5 minutes.
- Combine and Serve: Return the cooked shrimp to the skillet with the sauce. Stir to coat the shrimp. Serve the Creamy Shrimp Newburg over steamed rice or with crusty bread. Garnish with chopped parsley.
Notes
- This dish is best served immediately to enjoy the creamy texture of the sauce.
- Feel free to customize the dish by adding your favorite herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 275mg
