Why You’ll Love This Recipe

Creamy Smothered Chicken and Rice is the ultimate comfort food—tender, pan-seared chicken simmered in a rich, velvety cream sauce and served over fluffy rice. This one-pan meal is hearty, satisfying, and perfect for family dinners. With simple ingredients and bold, homey flavor, it’s a timeless classic you’ll crave again and again.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken thighs or breastssaltblack pepperpaprikagarlic powderolive oilbutteronion (chopped)garlic (minced)chicken brothheavy cream or half-and-halfParmesan cheese (grated)cooked white or brown ricefresh parsley (for garnish)optional: mushrooms, peas, or spinach for added texture

directions

Season chicken on both sides with salt, pepper, paprika, and garlic powder.

Heat olive oil and butter in a large skillet over medium-high heat.

Add chicken and sear until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.

In the same skillet, sauté onions until soft and translucent. Add garlic and cook for 30 seconds.

Pour in chicken broth, scraping the pan to release flavorful bits.

Stir in heavy cream and Parmesan cheese, simmering until slightly thickened.

Return chicken to the skillet and spoon sauce over it. Cover and simmer on low heat for 10-15 minutes, or until chicken is cooked through.

Serve the creamy chicken over a bed of warm rice, spooning extra sauce on top.

Garnish with fresh parsley before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Add mushrooms for an earthy flavor and texture.

Stir in frozen peas or chopped spinach during the last 5 minutes of simmering.

Swap rice for mashed potatoes or buttered noodles.

Use milk instead of cream for a lighter version.

Make it spicy with crushed red pepper or Cajun seasoning.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat gently on the stove or in the microwave until heated through.Add a splash of broth or cream if the sauce thickens too much after refrigerating.

FAQs

Can I use bone-in chicken?

Yes, but increase cooking time and ensure internal temp reaches 165°F.

Is this dish gluten-free?

Yes, if you confirm that your broth and cheese are gluten-free.

Can I use pre-cooked rice?

Absolutely—just warm it before serving with the chicken.

What type of cream is best?

Heavy cream gives the richest result, but half-and-half works too.

Can I make it ahead?

Yes, it reheats well and is even more flavorful the next day.

Can I use a different cheese?

Yes, try mozzarella or a blend of Italian cheeses.

Can I freeze this dish?

It’s best fresh, but can be frozen for up to 2 months. Reheat gently and stir well.

What sides go well with this?

Steamed broccoli, green beans, or a crisp salad pair beautifully.

Can I add lemon juice?

Yes, a splash adds brightness and balances the richness.

Is this kid-friendly?

Definitely—it’s creamy, flavorful, and not too spicy.

Conclusion

Creamy Smothered Chicken and Rice is a cozy, satisfying meal that’s full of flavor and comfort. Whether you’re cooking for a crowd or just want a warm, homemade dinner, this creamy classic brings everyone to the table with happy appetites. Easy, customizable, and always delicious—it’s comfort food at its finest.