Why You’ll Love This Recipe

Crispy Cheesy Hash Browns are the ultimate breakfast or brunch side, combining golden-brown crunch with gooey melted cheese in every bite. With a crispy exterior and tender, cheesy center, these hash browns are easy to make and endlessly satisfying. They pair perfectly with eggs, bacon, or can even stand alone as a delicious snack or comfort food treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoescheddar cheese (or a cheese blend)unsalted butterolive oilgarlic powdersalt and pepperonion powder (optional)green onions or parsley (for garnish)

directions

Peel the potatoes and grate them using a box grater or food processor.

Place grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

Transfer to a large bowl and mix in shredded cheese, garlic powder, salt, pepper, and onion powder if using.

Heat a mixture of butter and olive oil in a large nonstick skillet over medium-high heat.

Scoop portions of the potato mixture into the skillet and flatten slightly with a spatula.

Cook for 3-5 minutes on each side, or until golden and crispy.

Transfer to a paper towel-lined plate to drain excess oil.

Garnish with chopped green onions or parsley before serving.

Servings and timing

This recipe yields about 4 servings.Preparation time: 15 minutesCooking time: 15-20 minutesTotal time: 30-35 minutes

Variations

Add finely chopped onions or bell peppers for extra flavor.

Use mozzarella or pepper jack for a cheesy twist.

Mix in crumbled bacon or diced ham for a heartier version.

Form into patties or bake in a muffin tin for fun shapes.

Top with sour cream or a fried egg for a complete meal.

storage/reheating

Store leftover hash browns in an airtight container in the fridge for up to 3 days.Reheat in a skillet for crispiness or in the oven at 375°F (190°C) for 10-15 minutes.Avoid microwaving if possible, as it may soften the crispy texture.Freeze cooked hash browns for up to 2 months and reheat in the oven.

FAQs

Can I use frozen hash browns?

Yes, just thaw and squeeze out moisture before mixing with cheese and seasonings.

What kind of cheese works best?

Sharp cheddar gives great flavor, but any melty cheese works well.

How do I get them really crispy?

Make sure to remove excess moisture and use enough oil and butter for frying.

Can I bake instead of fry?

Yes, bake at 425°F (220°C) on a greased sheet for about 25 minutes, flipping halfway.

Do I need to peel the potatoes?

Peeling is optional—leave the skin on for more texture and nutrients.

Can I make these ahead?

Yes, shape the patties and refrigerate; cook when ready to serve.

Are these gluten-free?

Yes, as long as the cheese is gluten-free.

Can I make them in an air fryer?

Yes, air fry at 400°F (200°C) for 10-12 minutes, flipping once.

Do they reheat well?

Best reheated in a skillet or oven for crispiness.

What oil is best for frying?

Use a high-heat oil like canola or a butter-oil mix for best flavor and texture.

Conclusion

Crispy Cheesy Hash Browns are an irresistible combination of comfort and crunch, perfect for any meal of the day. Easy to customize and quick to prepare, they’re a staple recipe you’ll reach for again and again whenever you crave something crispy, cheesy, and delicious.