Crispy Cheesy Hash Browns are golden brown potato patties packed with gooey cheese and crisp edges, perfect as a breakfast side or savory snack.

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Grate the potatoes and squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.
In a large bowl, combine the grated potatoes, cheddar cheese, Parmesan, chopped onion, flour, beaten egg, salt, and pepper. Mix well.
Heat oil in a large skillet over medium-high heat.
Scoop about 1/4 cup of the potato mixture and flatten into a patty. Place into the hot skillet.
Cook for 3–4 minutes on each side, or until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.
Repeat with remaining mixture, adding more oil as needed.
Serve hot, optionally with sour cream or ketchup.