Description

This Crispy Chicken Nuggets Recipe delivers golden, crunchy nuggets that are juicy on the inside and loved by both kids and adults. Easy to make at home using simple pantry ingredients for a family-friendly meal or snack.

Ingredients

Units Scale

1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
1 cup buttermilk
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 cup all-purpose flour
1 cup breadcrumbs or crushed cornflakes
2 eggs
Oil for frying (vegetable or canola)

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Instructions

In a bowl, mix buttermilk with garlic powder, paprika, salt, and pepper. Add chicken pieces, cover, and marinate in the fridge for at least 30 minutes (or overnight for more flavor).
Set up a breading station: one bowl with flour, one with beaten eggs, and one with breadcrumbs or crushed cornflakes.
Remove chicken from marinade. Dredge each piece in flour, dip in egg, then coat with breadcrumbs.
Heat 1–2 inches of oil in a large skillet to 350°F (175°C).
Fry nuggets in batches, turning occasionally, for 3–4 minutes or until golden brown and cooked through. Drain on paper towels.
Serve hot with your favorite dipping sauces like ketchup, ranch, or honey mustard.

Notes

Bake or air fry for a lighter version: 400°F for 15–20 minutes, flipping halfway through.
Use panko for extra crunch.
Freeze uncooked nuggets for quick meals—just bake or fry directly from frozen.

Nutrition

Serving Size: 1/4 of recipe
Calories: 350
Sugar: 1g
Sodium: 480mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 28g
Cholesterol: 125mg