There’s something irresistible about Crispy Oven Roasted Baby Potatoes: each golden bite is a symphony of textures, from the crackling skin to the creamy, fluffy center. With a handful of pantry staples and almost no prep, this recipe transforms simple baby potatoes into the ultimate comfort side dish. Whether you’re planning a weeknight dinner or a festive gathering, these potatoes steal the show with their deep flavor and effortless appeal. Get ready to make this addictive snack or side a new favorite at your table!
Ingredients You’ll Need
This recipe relies on humble, straightforward ingredients, but each one brings something to the table — from flavor and color to texture and aroma. Don’t be tempted to skip or swap, since every component has a starring role!
- Baby potatoes: Their tender skin and creamy inside create the perfect bite; halving them ensures maximum crispiness.
- Olive oil: Coats each spud to encourage browning and deliver a hint of earthy richness.
- Garlic powder: Infuses robust, savory depth so every bite is packed with flavor.
- Onion powder: Adds sweet, aromatic notes that balance out the garlic.
- Smoked paprika: Brings a gentle warmth and beautiful color — plus a subtle smokiness that elevates the dish.
- Salt: Enhances every other flavor and ensures the potatoes are properly seasoned.
- Black pepper: A little touch of heat, for complexity that lingers on the palate.
- Chopped fresh rosemary or thyme (optional): For an herbal finish that smells as incredible as it tastes.
- Fresh parsley for garnish: Sprinkled on top for a pop of green and freshness just before serving.
How to Make Crispy Oven Roasted Baby Potatoes
Step 1: Prep Your Ingredients
Start by giving your baby potatoes a good rinse and a gentle scrub, then slice each one in half for the ideal balance of fluffy center and caramelized edges. Line a baking sheet with parchment paper or foil to keep cleanup simple, and set your oven to preheat at a roaring 425°F (220°C). Now’s also the time to chop up your optional rosemary or thyme and fresh parsley for that finishing touch later on.
Step 2: Season and Toss
In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss everything together until the potatoes are completely coated and shining with flavor. Don’t be shy here: the more evenly you mix, the more every bite will sing with savory, smoky undertones.
Step 3: Arrange on Baking Sheet
Dump the seasoned potatoes onto your lined sheet and, using your hands or a spatula, spread them out into a single layer. For classic Crispy Oven Roasted Baby Potatoes, always place them cut side down on the sheet — this is the secret to creating that coveted golden crust. Give them a bit of space so the hot air can circulate and work its magic.
Step 4: Roast to Golden Perfection
Slide the tray onto the middle rack and bake for 25 to 30 minutes. Halfway through, flip each potato piece using tongs or a spatula, ensuring an even, all-around crisp. Trust your eyes and nose: when you spot deep golden edges and inhale that mouthwatering aroma, you know they’re ready!
Step 5: Finish and Garnish
As soon as your Crispy Oven Roasted Baby Potatoes emerge, sprinkle them with fresh rosemary or thyme if you love that herbal brightness. A final scattering of chopped parsley finishes the dish with color and freshness. Serve right away while they’re still sizzling and audibly crisp.
How to Serve Crispy Oven Roasted Baby Potatoes
Garnishes
These potatoes become even more show-stopping with a handful of fresh chopped parsley, a light sprinkle of flaky sea salt, or a quick dusting of extra smoked paprika. Feeling splurgy? Shaved parmesan, a drizzle of garlic-infused oil, or a few microgreens each make worthy upgrades.
Side Dishes
Crispy Oven Roasted Baby Potatoes generously complement almost anything: think roast chicken, grilled fish, plant-based mains, or even a simple salad and a hunk of bread. They’re fantastic alongside saucy dishes like beef stew or creamy mushroom stroganoff, soaking up every last drop on the plate.
Creative Ways to Present
Turn them into appetizer bites by threading a couple on skewers with cherry tomatoes and mozzarella, or serve in miniature cast iron pans for a rustic effect. For brunch, top with a poached egg, or arrange over arugula for a warm potato salad iteration. The possibilities for Crispy Oven Roasted Baby Potatoes really are endless!
Make Ahead and Storage
Storing Leftovers
Transfer any cooled potato leftovers to an airtight container and store them in the refrigerator. They’ll stay delicious for up to four days, making them perfect for tomorrow’s lunch or a quick snack.
Freezing
While best enjoyed fresh, you can freeze these potatoes for up to a month. Spread them on a tray to freeze individually before transferring to a bag, so they won’t clump together. Reheat straight from frozen for best texture.
Reheating
To revive maximum crispiness, reheat the Crispy Oven Roasted Baby Potatoes in a hot oven or toaster oven at 400°F (200°C) for about 10 minutes. Avoid microwaving, as it tends to soften the edges. A quick toss in a skillet can also do the trick!
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes deliver the best texture and appearance, you can use small Yukon Golds or red potatoes. If you use larger waxy potatoes, just cut them into uniform bite-sized pieces so they roast evenly.
How do I make these extra crispy?
If you’re after a shatteringly crisp crust, soak your halved potatoes in cold water for 20 minutes before baking, then dry thoroughly. It draws out extra starch and helps create the ultimate crunch!
What dips go well with Crispy Oven Roasted Baby Potatoes?
These potatoes simply love to mingle with dipping sauces! Garlic aioli, sour cream, herbed yogurt, or a spicy sriracha mayo all make excellent choices for dunking.
Can I add different herbs or seasonings?
Definitely! The beauty of this recipe is its flexibility. Try tossing in dried Italian herbs, cumin, or chili flakes for a twist, or swap in dill instead of parsley for a fresh lift. Don’t be afraid to experiment based on what you love.
Why should I roast cut side down?
This technique puts the most surface area in contact with the hot pan, so you get extra browning and that irresistible crispy layer — a must for the best Crispy Oven Roasted Baby Potatoes!
Final Thoughts
If you’re on the hunt for a reliable, crowd-pleasing side that brings both comfort and crunch, you can’t go wrong with Crispy Oven Roasted Baby Potatoes. Be prepared for empty plates and lots of requests for the recipe — and don’t be surprised if these become your go-to for any occasion!
PrintCrispy Oven Roasted Baby Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
These Crispy Oven Roasted Baby Potatoes are a flavorful and easy side dish that pairs well with a variety of main courses. The potatoes are seasoned with a blend of spices and herbs, then roasted until crispy on the outside and tender inside. A perfect dish for any occasion!
Ingredients
Potatoes:
- 1 1/2 pounds baby potatoes, halved
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh rosemary or thyme (optional)
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- Prepare Potatoes: In a bowl, toss halved potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until coated.
- Roast Potatoes: Spread potatoes cut side down on the baking sheet. Roast for 25–30 minutes, flipping halfway, until golden and crispy.
- Finish and Serve: Sprinkle with herbs if desired and garnish with parsley before serving.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 20 minutes before roasting and dry thoroughly.
- Pair with dipping sauces like garlic aioli or sour cream for added flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
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