Description
These Crispy Oven Roasted Baby Potatoes are a flavorful and easy side dish that pairs well with a variety of main courses. The potatoes are seasoned with a blend of spices and herbs, then roasted until crispy on the outside and tender inside. A perfect dish for any occasion!
Ingredients
Units
Scale
Potatoes:
- 1 1/2 pounds baby potatoes, halved
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh rosemary or thyme (optional)
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- Prepare Potatoes: In a bowl, toss halved potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until coated.
- Roast Potatoes: Spread potatoes cut side down on the baking sheet. Roast for 25–30 minutes, flipping halfway, until golden and crispy.
- Finish and Serve: Sprinkle with herbs if desired and garnish with parsley before serving.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 20 minutes before roasting and dry thoroughly.
- Pair with dipping sauces like garlic aioli or sour cream for added flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
