Crispy Roast Potatoes with Rosemary and Garlic

Why You’ll Love This Recipe

Crispy Roast Potatoes with Rosemary and Garlic are the ultimate side dish for any meal. With golden, crispy edges and a soft, fluffy center, these potatoes are seasoned to perfection with fragrant rosemary and aromatic garlic. The combination of crispy texture and rich, savory flavors makes them irresistible. Whether you’re serving them alongside a hearty roast or enjoying them as a snack, these roast potatoes are sure to be a crowd favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 pounds of potatoes (such as Russet or Yukon Gold)
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• 2 sprigs fresh rosemary (chopped)
• Salt and pepper (to taste)
• 1/2 teaspoon paprika (optional, for extra flavor)

Directions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
2. Peel and cut the potatoes into even-sized chunks (about 1 to 1.5 inches in size).
3. In a large bowl, toss the potato chunks with olive oil, minced garlic, chopped rosemary, salt, pepper, and paprika (if using).
4. Spread the potatoes in a single layer on the prepared baking sheet. Make sure the potatoes are not crowded to allow for maximum crispiness.
5. Roast the potatoes in the preheated oven for 35-40 minutes, or until golden brown and crispy, flipping the potatoes halfway through for even roasting.
6. Once the potatoes are crispy and cooked through, remove them from the oven and let them cool slightly before serving.
7. Garnish with additional fresh rosemary, if desired, and serve immediately.

Servings and timing

This recipe serves about 4 people. Prep time is 10 minutes, cook time is 35-40 minutes, making the total time about 45-50 minutes.

Variations

• Add grated Parmesan cheese during the last 5 minutes of roasting for a cheesy twist.
• Use sweet potatoes instead of regular potatoes for a different flavor profile.
• Add a squeeze of lemon juice and zest for a fresh, zesty touch.
• Include other herbs like thyme, oregano, or parsley for added flavor.
• For a spicy kick, sprinkle with red pepper flakes before roasting.

storage/reheating

Store leftover roast potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and roast at 375°F (190°C) for 10-15 minutes, or until crispy again.

FAQs

Can I use other types of potatoes?

Yes, you can use other types like red potatoes or fingerling potatoes, but Russet or Yukon Gold potatoes are ideal for achieving crispy edges.

How do I make the potatoes extra crispy?

To achieve extra crispiness, make sure the potatoes are cut into uniform pieces and not overcrowded on the baking sheet. Also, flipping the potatoes halfway through the roasting process helps them cook evenly.

Can I make these potatoes in advance?

These potatoes are best served fresh, but you can prep them ahead of time by cutting the potatoes and tossing them in the oil and seasoning. Store them in the fridge and roast them when ready.

How do I store leftovers?

Store leftover crispy potatoes in an airtight container in the fridge for up to 3 days. To reheat, roast them in the oven to bring back their crispy texture.

Can I use dried rosemary instead of fresh?

Fresh rosemary provides the best flavor, but if you don’t have it, dried rosemary can be used as a substitute. Just reduce the amount by half.

Can I make these potatoes without garlic?

Yes, you can omit the garlic if you prefer a simpler flavor or if you’re sensitive to garlic.

How do I get the potatoes golden brown?

Make sure the oven is preheated, and that the potatoes are spaced out evenly on the baking sheet. This helps them roast evenly and achieve that golden brown color.

Can I use olive oil spray instead of olive oil?

While olive oil spray can be used, you may not achieve the same level of crispiness. It’s best to use a generous amount of olive oil to coat the potatoes.

Can I use frozen potatoes for this recipe?

It’s best to use fresh potatoes, but frozen potatoes can be used in a pinch. Just be aware that they may not get as crispy as fresh potatoes.

Can I add other vegetables to the roasting pan?

Yes, you can add other vegetables like carrots, parsnips, or bell peppers. Just make sure to cut them to a similar size for even roasting.

Conclusion

Crispy Roast Potatoes with Rosemary and Garlic are a simple yet flavorful side dish that pairs perfectly with a wide variety of meals. Their crispy exterior, tender interior, and aromatic rosemary make them a must-try. Whether you’re hosting a dinner or looking for a tasty side for your family meal, these roast potatoes will always be a crowd-pleaser.

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