Description
This recipe for Crispy Roasted Sweet Potatoes offers a perfectly seasoned, golden-brown side dish that’s both healthy and full of smoky, spicy flavors. The sweet potatoes are tossed with olive oil and a mix of smoked paprika, chipotle chili powder, garlic, and onion powders, then roasted until tender inside and crisp on the outside. It’s an easy, crowd-pleasing dish ideal for weeknights or meal prepping.
Ingredients
Scale
Sweet Potatoes
- 1½ pounds sweet potatoes (peeled or unpeeled, diced into ¾-inch cubes)
Seasoning & Oil
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon chipotle chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Potatoes: Wash and dice the sweet potatoes into evenly sized ¾-inch cubes. For added crispiness, pat them dry thoroughly with paper towels to remove excess moisture.
- Season: In a large mixing bowl, combine the diced sweet potatoes with olive oil, smoked paprika, chipotle chili powder, garlic powder, onion powder, and kosher salt. Toss them well to ensure each piece is evenly coated with the seasoning mixture.
- Roast: Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet, avoiding overcrowding to allow even roasting. Roast in the preheated oven for 25 to 30 minutes, flipping the potatoes halfway through cooking. Roast until the edges are crisp and golden brown while the insides become tender.
- Serve: Remove the sweet potatoes from the oven and serve immediately while hot. Optionally, garnish with fresh herbs such as parsley or cilantro, or add a squeeze of lime juice to enhance brightness and flavor.
Notes
- For extra crispiness, make sure the sweet potatoes are dried completely before tossing with oil and spices.
- Do not overcrowd the baking sheet; use two sheets if necessary to allow proper air circulation.
- Using smoked paprika and chipotle chili powder gives a smoky, slightly spicy flavor—adjust quantities based on your heat preference.
- This dish can be served as a side or added to salads, bowls, or wraps for a flavorful boost.
- Leftovers keep well in an airtight container in the fridge for up to 3 days and can be reheated in a skillet or oven to restore crispness.
