Crockpot Cinnamon Applesauce Recipe

Homemade applesauce doesn’t get any easier—or tastier—than this Crockpot Cinnamon Applesauce. With just a few simple ingredients and a slow cooker, you’ll have a warm, comforting batch of applesauce that’s perfect for snacks, sides, or even dessert. The sweet aroma of apples and cinnamon filling your kitchen is an added bonus.

Why You’ll Love This Recipe

This Crockpot Cinnamon Applesauce is not only incredibly easy to make, but it’s also wholesome and naturally sweet. Whether you’re using up a bounty of apples or just want a cozy fall treat, this recipe delivers every time. It’s also free from added sugar, making it a healthy choice for both kids and adults.

• Requires minimal prep
• Made with just a few clean ingredients
• Naturally sweet with no added sugar
• Great for meal prep and freezing
• Delicious warm or chilled
• Customizable with optional mix-ins

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Apples (a mix of sweet and tart, like Fuji and Granny Smith)
• Ground cinnamon
• Water
• Lemon juice (optional, for brightness)

directions

1. Peel, core, and chop the apples into chunks.
2. Place the apple chunks into the crockpot.
3. Add ground cinnamon and water. Stir to combine.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until apples are soft.
5. Use an immersion blender or potato masher to blend to your desired consistency—smooth or chunky.
6. Stir in lemon juice if using, and let cool slightly before serving or storing.

Servings and timing

This recipe makes about 6–8 servings.

Prep Time: 15 minutes
Cook Time: 6–8 hours on low or 3–4 hours on high
Total Time: Approx. 6–8 hours 15 minutes

Variations

• Chunky Applesauce: Skip blending or just mash lightly for a chunkier texture.
• Spiced Applesauce: Add cloves, nutmeg, or allspice for extra warmth.
• Sweeter Version: Add a tablespoon or two of maple syrup or honey.
• Pear-Apple Blend: Replace some apples with ripe pears.
• Vanilla Twist: Add a splash of vanilla extract after cooking.

storage/reheating

Store cooled applesauce in airtight containers in the fridge for up to 7 days.
For longer storage, freeze in freezer-safe containers or bags for up to 3 months.

To reheat, warm desired amount in a saucepan over low heat or microwave in short intervals, stirring occasionally.

FAQs

How do I know which apples to use?

A mix of sweet and tart apples, like Fuji and Granny Smith, gives the best flavor balance. You can use any variety based on your preference or what you have on hand.

Can I leave the peels on?

Yes, if you’re using an immersion blender or don’t mind a rustic texture. The skins add extra fiber and nutrients.

Is this recipe suitable for babies?

Absolutely! This unsweetened, smooth applesauce is great for babies starting solids. Just make sure to blend well and avoid any added sweeteners or spices.

Can I double the recipe?

Yes, as long as your crockpot is large enough. Just keep an eye on the cook time—it may need a bit longer.

Can I use ground cinnamon sticks instead?

It’s best to use ground cinnamon for even flavor distribution. If you use cinnamon sticks, remove them before blending.

Is it okay to add sugar?

You can, but it’s usually not necessary. Taste your applesauce after cooking and sweeten only if needed.

Can I can this applesauce?

Yes, you can use proper canning methods to preserve it longer. Be sure to follow safe canning practices.

What if I don’t have a crockpot?

You can simmer the ingredients in a covered pot on the stovetop over low heat for about 45–60 minutes.

Can I serve this warm?

Definitely! Warm applesauce is especially comforting in cooler months and pairs well with pork or baked goods.

How do I make it smoother?

Use an immersion blender or transfer to a food processor for a super smooth consistency.

Conclusion

Crockpot Cinnamon Applesauce is a simple, cozy recipe that delivers big on flavor with minimal effort. Perfect for everything from school lunches to holiday meals, it’s a must-have recipe for apple season and beyond. With endless variations and easy storage, you’ll find yourself making it again and again.

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