Why You’ll Love This Recipe

Crockpot Garlic Parmesan Pull is a warm, cheesy, and buttery bread dish that’s perfect for parties, game days, or cozy evenings. With soft dough pieces infused with garlic, butter, and Parmesan cheese, this pull-apart bread is both easy to make and irresistibly delicious. Made right in the slow cooker, it saves oven space and delivers soft, golden, garlicky bites every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cans refrigerated biscuit dough (16 oz total), cut into quarters
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (or 1 tsp dried)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray or parchment paper (for lining the crockpot)

directions

Prepare the Crockpot:
Line the slow cooker with parchment paper or spray it with cooking spray to prevent sticking.
Mix the Coating:
In a large bowl, combine the melted butter, garlic, Parmesan cheese, parsley, Italian seasoning, salt, and pepper.
Coat the Biscuit Pieces:
Add the biscuit dough quarters to the bowl and toss until each piece is evenly coated in the buttery mixture.
Fill the Crockpot:
Transfer the coated dough pieces into the prepared slow cooker, spreading them out evenly.
Cook the Pull-Apart Bread:
Cover and cook on low for 2 to 3 hours, or until the bread is cooked through and the edges are golden and crisp. Avoid lifting the lid during the first 90 minutes to ensure even cooking.
Finish and Serve:
Once done, gently lift the bread out using the parchment or serve straight from the crockpot. Garnish with extra Parmesan and parsley if desired.

Servings and timing

This recipe serves about 6-8 people.

Preparation time: 10 minutes
Cooking time: 2-3 hours on low
Total time: 2 hours 10 minutes to 3 hours 10 minutes

Variations

Add shredded mozzarella for extra gooey cheese pulls.
Mix in chopped cooked bacon or pepperoni for a meaty twist.
Use pizza dough instead of biscuit dough for a different texture.
Serve with marinara or ranch for dipping.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F for 10-12 minutes, or microwave for 30 seconds to 1 minute for quick snacking.
Not ideal for freezing, as the texture may change.

FAQs

Can I use homemade dough instead of canned biscuits?
Yes, you can substitute with homemade biscuit or pizza dough—just cut it into small pieces before coating.

Can I cook this on high?
It’s best to cook on low for even, soft results. Cooking on high may cause uneven cooking or hard edges.

Why line the crockpot with parchment?
It prevents sticking and makes cleanup easier, especially when removing the finished bread.

What if I don’t have Parmesan?
You can use other hard cheeses like Asiago or Romano, or a mix of shredded cheese.

Conclusion

Crockpot Garlic Parmesan Pull is the ultimate easy comfort food—soft, buttery, garlicky, and cheesy, all in one bite. With just a few simple ingredients and a slow cooker, you’ll have a crowd-pleasing appetizer or side dish that disappears fast. It’s perfect for any gathering or to enjoy as a cozy snack any day of the week!